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Foods you never liked the look of

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245

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  • Registered Users Posts: 7,055 ✭✭✭JohnnyFlash


    pizza

    What is wrong with you?


  • Registered Users Posts: 13,735 ✭✭✭✭Thelonious Monk


    I don't mind oysters, I like the ceremony of how you eat them with the tabasco and knocking them back etc.
    Mussels though, I can only eat them if I've had a couple of drinks, just hideous looking, but they taste pretty good.


  • Registered Users Posts: 17,300 ✭✭✭✭razorblunt


    Controversial ... Lasagne.

    Don't get me wrong, if its cooked for me, I'll eat it but I will never order it or cook it myself.
    I've never looked at something eating it or if it was on a tv advert and thought "I'd murder a lasagne right about now" like I would do for steaks, burgers or other pasta dishes.


  • Banned (with Prison Access) Posts: 9,078 ✭✭✭IAMAMORON


    Red Cabbage.


  • Registered Users Posts: 7,818 ✭✭✭fussyonion


    Porridge, scrambled eggs, cottage cheese.


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  • Registered Users Posts: 6,445 ✭✭✭Badly Drunk Boy


    I've always been a bit funny about food, very fussy since I was a kid.From a visual point of view, I don't like peas but especially mushy peas, cauliflower, broccoli, cabbage, spaghetti bolognese, lasagne, scrambled eggs (although I don't eat any type of egg), tinned fish like sardines, pizza, fried tomatoes, any cooked fruit that turn to mush (like in tarts), and many more I'm sure.

    The list of stuff that I don't actually eat is much longer. I only tried gravy for the first time in my early 30s. :eek:


  • Registered Users Posts: 6,597 ✭✭✭Feisar


    Bigos, tasty as feck though.

    First they came for the socialists...



  • Registered Users Posts: 1,881 ✭✭✭Lewis_Benson


    Arghus wrote: »
    Curry cheese chips.

    A food that looks worse going into your mouth than it does after coming out of your arse.

    After 14 pints a curry cheese chips is the food of the gods....


  • Registered Users Posts: 4,383 ✭✭✭Deep Thought


    Corn.. Except when in a Kelloggs box.

    And why on this Gods earth do you put sweet corn in Tuna Mayonnaise

    The narrower a man’s mind, the broader his statements.



  • Registered Users Posts: 1,881 ✭✭✭Lewis_Benson


    Some strange folk on here.
    Were ye all raised on mammys meat and 2 veg dinners?


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  • Registered Users Posts: 1,881 ✭✭✭Lewis_Benson


    And why on this Gods earth do you put sweet corn in Tuna Mayonnaise

    I thought the same for a long time, I love it now.


  • Registered Users Posts: 8,907 ✭✭✭Gregor Samsa


    I'm a bit of a fussy eater, but most things I don't like are down to texture rather than look (taste does come into it, but that can be acquired).

    I think asparagus looks hideous. Looks like something that could grow our though your stomach if you ate it.

    Why anyone would eat pumpkin or butternut squash after opening it up is beyond me - both are like gutting a decaying orange animal.

    Lentils are ok if mixed in with something else, but a portion of them on a plate looks like a mass of cockroach eggs.


  • Registered Users Posts: 5,039 ✭✭✭mikeecho


    Blue Waffles . Never liked the look of them, couldn't bring myself to taste one.


  • Registered Users Posts: 302 ✭✭Walter Sobchak III


    Pate. Never eat anything that looks the same going in as it does coming out.


  • Closed Accounts Posts: 2,250 ✭✭✭Seamai


    Sushi.

    No.

    I'm pretty adventurous when it comes to food but never got sushi. It's not even the raw fish but the cold sticky rice, yuk!


  • Closed Accounts Posts: 2,250 ✭✭✭Seamai


    White cabbage is fine raw but when cooked it's vile.


  • Registered Users Posts: 6,597 ✭✭✭Feisar


    Seamai wrote: »
    I'm pretty adventurous when it comes to food but never got sushi. It's not even the raw fish but the cold sticky rice, yuk!

    Sorta "what's the point" without the soy sauce, wasabi and kimchi. Very morish when you get into it though.

    First they came for the socialists...



  • Registered Users Posts: 8,130 ✭✭✭Surreptitious


    I would eat and appreciate all foods. The only ones I wouldn't eat are the poisonous fish that you have to be trained to prepare and the stuff you see on Idiot Abroad like baby chicken foetus. Also fried insects or such like.


  • Closed Accounts Posts: 2,250 ✭✭✭Seamai


    I don't mind oysters, I like the ceremony of how you eat them with the tabasco and knocking them back etc.
    Mussels though, I can only eat them if I've had a couple of drinks, just hideous looking, but they taste pretty good.

    Downing an oyster is like swallowing a massive lump of sea flavoured phlegm.


  • Registered Users Posts: 13,735 ✭✭✭✭Thelonious Monk


    Seamai wrote: »
    Downing an oyster is like swallowing a massive lump of sea flavoured phlegm.

    Yeah or sucking off a pirate


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  • Registered Users Posts: 1,681 ✭✭✭Porklife


    Sushi.

    No.

    I was once like you but then I learned that it's wrong to dislike Sushi...wrong I tells ya!
    My opinion changed when my Polish friend made deep fried sushi one evening. To be fair, that kind of defies the law of sushi but it was delicious. I totally get why you wouldn't like it but would you maybe try avacado sushi or some vegetable you like? I find it fun eating sushi cos of all the condiments...I love a good condiment (. ❛ ᴗ ❛.)


  • Moderators, Recreation & Hobbies Moderators Posts: 4,627 Mod ✭✭✭✭tedpan


    Tuna, hated the smell since I was a kid. Never tried it.


  • Registered Users Posts: 2,371 ✭✭✭Westernyelp


    Prawns. horrible wiggly little crathurs


  • Registered Users Posts: 28,391 ✭✭✭✭murpho999


    Sardonicat wrote: »
    You have to look at them if you're gonna pick one up and throw it in your gob. how anyone could look at a quivering glob of puss and want to eat it is beyond me

    Just always been adventurous with food and not had any fear of it.

    Even how you describe it so negatively has already turned you mentally off it so it will be very difficult for you to overcome it.

    Very few foods I don't eat or like (celery and tofu maybe) which is great when travelling and opens up a whole world of food and enjoyment.


  • Registered Users Posts: 28,391 ✭✭✭✭murpho999


    Prawns. horrible wiggly little crathurs

    If the prawns are wiggling on your plate then you should send them back.


  • Registered Users Posts: 12,378 ✭✭✭✭Sardonicat


    murpho999 wrote: »
    Just always been adventurous with food and not had any fear of it.

    Even how you describe it so negatively has already turned you mentally off it so it will be very difficult for you to overcome it.

    Very few foods I don't eat or like (celery and tofu maybe) which is great when travelling and opens up a whole world of food and enjoyment.

    Yeah, I get what you're saying but that is what oysters look like to me. I love fish but shellfish and seafood just make me think of insects which I have a phobia of, so I was never going to give them a chance. But oysters just look vile. The only other food I won't eat based purely on how it looks is blue, veiny, furry cheese. To me, that's rotting food.


  • Registered Users Posts: 2,120 ✭✭✭kowloonkev


    It's a shame really that as a small island nation we can only eat seafood if it's boneless and/or wrapped in breadcrumbs. If all the countries in the world were on a restaurant menu Ireland would be for the kiddies.


  • Registered Users Posts: 322 ✭✭Capt. Autumn


    For those that struggle with the sight, texture, smell and taste of fish, this routine is for you....




  • Registered Users Posts: 12,378 ✭✭✭✭Sardonicat


    kowloonkev wrote: »
    It's a shame really that as a small island nation we can only eat seafood if it's boneless and/or wrapped in breadcrumbs. If all the countries in the world were on a restaurant menu Ireland would be for the kiddies.

    I have no problem with bones in my fish. I just won't eat anything that came out of the sea that's got a shell, claws or tentacles. I won't eat anything from the land with those, either .


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  • Registered Users Posts: 6,164 ✭✭✭Archeron


    Fat undercooked chipper chips. Big pale squidgy deep fried oily beasts. Years ago I got a bag of chips from the only chipper open and when I poured them out of the bag, they stayed in a big wet congealed bag shaped lump on the plate. Haven't been able to look at them since. Also winkles, my dad used to eat them and would boil them at home, filling the house with the smell of salty fishy evil, before plucking them out of the shell on a pin like a dead gone off snot.


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