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I was supposed to go see Waiting for Godot, it was the Sunday matinee, but they cancelled it because of a no-show, so I went to mass instead.
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Ahhh, Waiting for God.
03-04-2021, 19:20 | #31 |
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03-04-2021, 19:21 | #32 | |
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The original travel chefs still remain the only real deal. |
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03-04-2021, 19:26 | #34 |
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Don’t think so, but it could be as he’s not hugely unlike him so it could be years ago.
This lad https://www.rte.ie/lifestyle/food/20...ng-to-rte-one/ |
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03-04-2021, 19:37 | #35 | |
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That’s the guy I was thinking of. I saw him a good bit on the Today Show and wouldn’t be gone on him at all. |
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03-04-2021, 19:42 | #36 | |
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I'd probably pick Tom Kerridge or John Torode. |
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03-04-2021, 19:58 | #37 | |
Alexa, Play Liveline
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It's strange, every chef I've met in real life (just ordinary, anonymous chefs, now) are lovely. But I've worked in kitchens during college and did a few cookery courses, and to a man, those ones were all arseholes. I suppose they work under such pressure that anyone would be a dick in their shoes. In one place I worked in the UK, the restaurant owner was afraid of her chef. He was so good he was apparently bullying his own boss. Dreadful atmosphere in some of those kitchens. It gets a bit out of hand tbh, in my limited experience. |
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03-04-2021, 20:08 | #39 | |
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(from a book I read years ago - the title escapes me atm) |
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03-04-2021, 20:15 | #40 | |
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Was the book called Lip service? |
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03-04-2021, 20:17 | #41 |
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03-04-2021, 20:47 | #42 |
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03-04-2021, 20:59 | #43 |
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03-04-2021, 21:02 | #44 |
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Whatever about cooking on TV, at least you can see processes and results, it's cooking on radio that gets me.
Every Friday Pat Kenny Show has a chef on Gareth somebody from Marker Hotel and he lists ingredients and instructions for a recipe and Pat goes "that sounds delicious" and it's totally ridiculous. |
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