The perfect sandwich

Seamai · 20-01-2020 8:56pm

ThePott wrote: »

Anyone ever put mango chutney in a sandwich?
It's killer when you pair it with cheese. This might just be a thing in my house.

Love it on a cheese sandwich, toasted or not.

forzacalcio · 20-01-2020 9:21pm

Seamai wrote: »

Love it on a cheese sandwich, toasted or not.

Also top notch on a cheese burger. Way underrated. Unreal on a toastie for sure.

20-01-2020 9:25pm

I like a bit of sweet with cheese so I’ll definitely be trying that one.

Markcheese · 20-01-2020 11:24pm

Fried egg sandwich ,on buttered white bread, with the chilli sauce of your choice ( can't do very hot )
My brothers favourite would be toasted turkey and blue cheese ....

20-01-2020 11:31pm

branie2 wrote: »

plain cheese

Is that you Dave you sociopath?

JustAThought · 20-01-2020 11:39pm

Superquinn saussages done in the pan & taken out piping hot and wrapped into tight saussage rolls in brown wholemeal bread (crusts optional). mmmm. great in a cold day running out for the bus on in your pocket on your way into work. mmmmm

Man Vs ManUre · 20-01-2020 11:45pm

There used to be a sandwich shop between mount street and grand canal street called ocb’s. I used to go there in the late 90s, early 00s. Not sure if it’s still there. But it’s club sandwich was the best sandwich I ever had. Tho it was very pricey, was about €6 even back then. Toasted white or brown bread with slice in middle, butter, mayo, turkey both wire and brown, stuffing, ham, cranberry sauce. It was so yummy.

AulWan · 22-01-2020 1:05pm

Simple, but another of my all time favourites, is

Wholemeal bread, no butter, a light skim of mayonnaise, iceberg lettuce, tomato, onion, good quality ham (be generous) and a sliced hard boiled egg.

Very nice, not too heavy, and also good with chicken or turkey instead of ham.

igCorcaigh · 22-01-2020 1:15pm

Lots of love for the sliced bread here, but I prefer pita or flatbreads.

Toasted rye is also good for an open sandwich with fish pate and pickled cucumbers.

Hoop66 · 22-01-2020 1:20pm

Lightly toasted batch bread.
Leftover garlicky roast chicken
Grilled/fried halloumi cheese
Mayo
Lettuce
Pepper

JohnnyFlash · 22-01-2020 1:21pm

I had smoked salmon, cream cheese and cucumber on a toasted bagel earlier and I must say it was fūcking delicious.

Flaccus · 22-01-2020 1:31pm

White cobb, hollow it out, fill with taytos, top with yr sauce. Job done.

igCorcaigh · 22-01-2020 2:22pm

Flaccus wrote: »

White cobb, hollow it out, fill with taytos, top with yr sauce. Job done.

You utter heathen.

It has to be Ballymaloe.

Ush1 · 22-01-2020 2:25pm

Serious notions around here.

Capt'n Midnight · 24-01-2020 6:05pm

https://www.youtube.com/watch?v=ezh7KjVMf0M

Nostalgia sandwich just like when you were six.

bodhrandude · 24-01-2020 6:52pm

White bread, butter, emmental cheese, Blacky ham and either Ploughman's or Branston pickle spread or French toast with emmental cheese and marmite.

JustAThought · 24-01-2020 10:12pm

bodhrandude wrote: »

White bread, butter, emmental cheese, Blacky ham and either Ploughman's or Branston pickle spread or French toast with emmental cheese and marmite.

ooo - filthy - marmite ðŸ€®

thou what is lovely imo is toasted bread til its properly brown, spread some hommus on it and the emmental cheese - put on top of the hot toaster to heat it up and melt the emmental a bit - great eaten off the dashboard on the way into work

mfceiling · 24-01-2020 10:13pm

Who puts lettuce on a sandwich? A tasteless, no calorie providing, worthless filling.

Man Vs ManUre · 24-01-2020 10:14pm

Me in the middle of Kelly Brook and Kate Upton.

forzacalcio · 25-01-2020 8:38am

mfceiling wrote: »

Who puts lettuce on a sandwich? A tasteless, no calorie providing, worthless filling.

I used to believe this until recently but it is way under rated imo. It provides a valuable crunch that nothing else will. A good handful of crunchy iceberg lettuce can do wonders with a bit of Mayo.

AulWan · 25-01-2020 1:15pm

mfceiling wrote: »

Who puts lettuce on a sandwich? A tasteless, no calorie providing, worthless filling.

Not at all useless or worthless.

If the sandwich is assembled correctly (lettuce first) it stops the tomato or any other wetter filling from soaking into the bread and turning it into mush. If its iceberg lettuce, it adds a lttle bit of crunch.

Man Vs ManUre · 25-01-2020 1:33pm

AulWan wrote: »

Not at all useless or worthless.

If the sandwich is assembled correctly (lettuce first) it stops the tomato or any other wetter filling from soaking into the bread and turning it into mush. If its iceberg lettuce, it adds a lttle bit of crunch.

In China you can have a scorpion sandwich and it is also very crunchy. Although the bread is a bit more like a bun.

biko · 25-01-2020 2:05pm

You haven't lived until you have had

https://www.youtube.com/watch?v=awIF--V__a4

fryup · 25-01-2020 3:11pm

B.A._Baracus wrote: »

A fish finger sandwich.

with toasted sourdough bread

Ralphyroo · 25-01-2020 3:38pm

forzacalcio wrote: »

Also top notch on a cheese burger. Way underrated. Unreal on a toastie for sure.

If you're making home made burgers a bit of mango chutney in the mix makes them amazing

Seamai · 25-01-2020 9:43pm

In my younger days my post drinking, pre bed go to sandwich was pickled beetroot, easy singles cheese and white sliced pan. Sober I wouldn't touch any of the ingredients.