Originally Posted by Gloomtastic!
Just remembered your oven is broken, which is why you're using your breadmaker.
Shouldn't be a problem with the breadmaker really but you'll need to have room in your fridge for the overnight rise. Good luck!
If it doesn't work.....
Here's a sourdough recipe for the slow cooker. If you can do it in the slow cooker, then your oven should be able to handle the 90c temperature.
Ok, two batches made. The first one was ok but the crust was very "dense", the crumb not as crumbly as the very first attempt (with a different recipe - which had the consistency of a brown soda bread but tougher), but very, very, very chewy. Both are good to eat with soup. The second one, with less water, was a lot better, the crust was thinner, it rose more, too, the flavour is quite palatable but the crumb is still pretty chewy. Good for sandwiches, but it'll give your gums a workout. Still, a vast improvement on the door stoppers I had created in the past, which could easily pass for building material...
I'll try and post pics when the site works properly again.