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Kimchi

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  • 22-12-2020 1:07pm
    #1
    Páid
    Registered Users Posts: 916 ✭✭✭


    Is it possible to get vegetarian/vegan kimchi?

    The one in SuperValu has fish extract in it.


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    #2
    Bigbooty
    Closed Accounts Posts: 229 ✭✭Bigbooty


    Where are ya based? Jaru's kimchi is vegan. If you're based in Dublin you can buy vegetarian kimchi in Coreanna from time to time depending on if it's in stock.

    My other half is Korean(both vegan) and we make our own at home cause we eat too much to buy it.


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    #3
    Páid
    Registered Users Posts: 916 ✭✭✭Páid


    Bigbooty wrote: »
    Where are ya based? Jaru'skimchi is vegan. If you're based in Dublin you can buy vegetarian kimchi in Coreanna from time to time depending on if it's in stock.

    My other half is Korean(both vegan) and we make our own at home cause we eat too much to buy it.
    Thanks for the reply. I'm interested in the health benefits from fermented kimchi.

    Do you have a recipe? How long do you ferment it?


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    #4
    LLewellen Farquarson
    Registered Users Posts: 407 ✭✭LLewellen Farquarson


    Páid wrote: »
    Is it possible to get vegetarian/vegan kimchi?

    The one in SuperValu has fish extract in it.

    Yes, Good Food in cork has it. Made with seaweed rather than fish.
    Also stocked in the quay co-op


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    #5
    Páid
    Registered Users Posts: 916 ✭✭✭Páid


    LLewellen Farquarson wrote: »
    Yes, Good Food in cork has it. Made with seaweed rather than fish.
    Also stocked in Holland and Barrett.
    I'm in Dublin. Holland and Barrett are out of stock for their veggie one where I am but I'll keep an eye on them.


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    #6
    Bigbooty
    Closed Accounts Posts: 229 ✭✭Bigbooty


    kimchi recipe

    You can just follow something like that and substitute the fish sauce/shrimp for kelp and shetake( you can buy dried ones in Asia market the swear filter is blocking out the real name) mushroom stock. That's what we do. We also let the kimchi base ferment overnight before mixing it all together and add pear or apple instead of sugar. Generally it's more tasty that way. My other half has her own family recipe as kimchi varies by family in Korea. I just chop stuff for her.

    Jaru's kimchi is made by Korean people so it's better and more authentic that in health food shops.


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    #7
    Dizzyblonde
    Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,108 CMod ✭✭✭✭Dizzyblonde


    I just spotted this thread and it reminded me of the Fermented Foods thread we have in the Food forum. There's a link to a vegetarian kimchi recipe, and also a recipe posted by a regular in the forum who would be very reliable when it comes to recipes.

    https://www.bbc.co.uk/food/recipes/kimchi_69909

    https://www.boards.ie/vbulletin/showpost.php?p=114224129&postcount=8


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    #8
    LLewellen Farquarson
    Registered Users Posts: 407 ✭✭LLewellen Farquarson


    I always buy it, the good food one.
    I would like to make it, but don't eat enough of it.
    I'm not allowed open it in the house, I have to go outside to eat it🙄
    My wife has a sensitive nose.ðŸ˜


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    #9
    Bigbooty
    Closed Accounts Posts: 229 ✭✭Bigbooty


    Full veggie kimchi recipe

    Here is a full veggie recipe. Easy to follow too.


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    #10
    Tar.Aldarion
    Moderators, Science, Health & Environment Moderators, Social & Fun Moderators, Society & Culture Moderators Posts: 60,082 Mod ✭✭✭✭Tar.Aldarion


    I think veginity in dublin sell it too, they put it on top of their cauli wings etc too.


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