Apple and Elderflower wine sounds nice! My parents made plum wine once, though I think I was too young at the time to taste it

30-07-2009, 15:47 | #16 |
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Here is the re-heated tofu and cauliflower curry I made the other day. A night in the fridge made it taste better!
Apple and Elderflower wine sounds nice! My parents made plum wine once, though I think I was too young at the time to taste it ![]() |
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31-07-2009, 14:24 | #17 | |
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Quote:
Droolllllllzzzz...........Hurry up picnic!!! I was sick yesterday...so a bottle of flat 7up and some rice cakes was it. ![]() Back to the Halloumi and asparagus salad today. |
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31-07-2009, 14:33 | #18 |
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31-07-2009, 14:36 | #20 |
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Having friends out for dinner tonight so on the menu is:
Chickpea, sweetpotato and carrot madras with basmati rice nann breads Lime pickle Homemade sweet cucumber pickle Homemade tomato and courgette chutney Raiti with homegrown cucumbers, fresh mint and corriander and vegan yoghurt Leafy green salad from my garden And of course lots of my new apple n elderflower homebrew (again...) |
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31-07-2009, 14:39 | #21 |
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24-09-2009, 20:03 | #22 |
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I'm bringing this thread back, because it's cool... and also because I made a really good curry today, one of my best ever I think and I'm pleased with myself
![]() ![]() Cauliflower, potato, cabbage, red pepper in coconut milk, red thai curry paste, garlic and an assortment of spices! It was lovely... |
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24-09-2009, 20:43 | #24 |
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Yehay! I like this thread.
I'm being given a new camera thingy this week. So I shall contribute properly then. Tonight I had Mixed veg satay with beancurd, on noodles. From my local chinese. Yes the back end of beyond now has a chinese!!! ![]() ![]() ![]() |
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24-09-2009, 21:58 | #25 |
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Oh I'm drooling reading all these lovely dinner ideas
![]() I'm definitely going to try the lentil lasagne this weekend - any heads up on the best "cheese" sauce to top it off with??? Tonight I was a total lazy cow and had a Blazing Salad's "Carribean Stew" accompanied by one of their fab Lentil Burgers, yummy yummy ![]() And then I had some jaffa cakes (the Jacobs ones) which I recently found out on this site are veggie (and no dairy which is so important to me as I'm dairy intolerant) |
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25-09-2009, 02:40 | #26 |
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25-09-2009, 02:45 | #27 |
/flails limbs
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mushrooms peas carrots veggie mince and chips.
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25-09-2009, 13:07 | #28 |
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I've tried making my own sauce a couple of times but it ended up being a complete disaster. I got the sauce at Tesco I think and its completly free of all meat/dairy/allergens (can't remember the name of it off hand). I usually just fry garlic, onions and mix veg and then add in loads of green lentils (maybe you used red lentils? iirc they tend to just pureé into a paste) and then add the sauce. Then add random spices etc. Simple enough.
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25-09-2009, 15:27 | #29 |
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It was probably the Meridian Free From sauce that you were using, think I tried it once. Meridian stuff is usually good.
Yeah, I always use red lentils because they cook quicker and I'm impatient! They are quite good for bulking out the sauce though, especially if I've put in too much coconut milk or tomatoes... I might try green or brown lentils next time though for a more obviously lentil-y curry! |
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25-09-2009, 15:38 | #30 |
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Puy lentils are gorgeous in curry. Lovely texture and they taste YUM. I want some now...
I had quinoa and black beans for dinner last night. One of my favourites. I can't stop stealing spoonfuls of it while it's cooking... |
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