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engrish? · 22-10-2012 9:12pm

I made a rauchbier today, its in the fermenter, no action yet but I'm hopful that I'll end up with a good un.

I made this out of the spent grain. Some of it wasnt cooked in the middle but the ends tasted amazing. Will be doing this each brewday from now on.

beans · 25-10-2012 11:15am

A partial-mash, cask-conditioned, single-hop pale ale done with simcoe

rhonin · 24-11-2012 3:42pm

Opened a bottle of my Coopers Real Ale last night. I used honey in this one.
It was 3 weeks in the primary and two weeks in the bottle as of last night. I just wanted to see how it was coming along and I have to say I'm delighted with it. You can smell the honey from it and it tastes delicious. It retains it's head really well.

Westwood · 27-11-2012 8:16pm

engrish? wrote: »

I made a rauchbier today, its in the fermenter, no action yet but I'm hopful that I'll end up with a good un.

I made this out of the spent grain. Some of it wasnt cooked in the middle but the ends tasted amazing. Will be doing this each brewday from now on.

Do give us recipe for using spent grain for bread would it work with any mashed grains?

beans · 14-12-2012 5:40pm

Started off at an attempt at an Imperial Stout, but the balance of chocolate malt to the rest of the grain was way off, and various ruinous yeast-explosions meant it never got down below 1.035, so... it's now a double chocolate stout!

slayerking · 15-12-2012 10:53pm

Single hop lager (Tettnang)...

adamski8 · 17-12-2012 8:17pm

slayerking wrote: »

First pint out of the new kegerator build...

An Irish stout...

why did you replace the taps that came with the tower for the golden ones, i have the same golden taps and looking to mount them?

slayerking · 17-12-2012 10:41pm

adamski8 wrote: »

why did you replace the taps that came with the tower for the golden ones, i have the same golden taps and looking to mount them?

I bought the tower on its own with out taps. Already had taps.

26-12-2012 9:56pm

My whiskey aged Coopers Dark Ale/Irish Stout combo.
I brought a few bottles of this up to the christmas family get together yesterday and it went down quite well

Tube · 26-12-2012 10:59pm

slayerking wrote: »

I bought the tower on its own with out taps. Already had taps.

Did you get those taps from me?

slayerking · 27-12-2012 3:34pm

Tube wrote: »

Did you get those taps from me?

I did indeed?!

engrish? · 29-12-2012 7:06pm

Westwood wrote: »

Do give us recipe for using spent grain for bread would it work with any mashed grains?

Sorry - I only saw this now. I use this recipe

http://www.topfermented.com/2010/02/01/homebrew-making-bread-with-spent-grain/

engrish? · 29-12-2012 7:08pm

My All Grain Rauchbier, delighted with how this came out. Had far too much of it last night though...

Hj00D

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Loobz · 03-10-2013 10:25pm

Blackberry wine

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oblivious · 04-10-2013 9:28am

Boddingtons 1987 mild form Ron pattinson blog and "Let's Brew Wednesday" served through a sparkler as god intended

tteknulp · 04-10-2013 8:26pm

Here`s a Chocolate Vanilla milk stout I made recently , its very luscious so only a couple at a time , not session ,but very tasty all the same , very happy with it

willabur · 04-10-2013 9:41pm

that is one white head!!

tteknulp · 04-10-2013 10:07pm

willabur wrote: »

that is one white head!!

Yeah its a proper head alright ,i poured from a 5ltr keg ,i wish i had nitro : )

tteknulp · 05-10-2013 5:52pm

Heres a Wheat Beer i brewed in the Summer , I used Coriander and Curaco Orange , it was Very refreshing

Loobz · 06-10-2013 7:59am

Some quality looking brews coming on here, keep them coming lads, fair play to all.

Blackberry wine.

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rhonin · 07-10-2013 2:51pm

This is Muntons Santa's Winter Warmer. I did a taste test over the weekend. It had been two weeks in the bottle. Very happy with it. Should be even better in a few weeks.

G55wZcNTrgUcka6cVE_6LuJFlygovOb7j9RQx-A1Ypw=w310-h414-p-no

G55wZcNTrgUcka6cVE_6LuJFlygovOb7j9RQx-A1Ypw=w310-h414-p-no

Loobz · 18-10-2013 2:57pm

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Edwardius · 23-10-2013 10:27am

my latest stout:

https://www.youtube.com/watch?v=7JIzXrHfIGY

Had to take the kettle apart to change the element halfway through. It's up at 8.5% now, dumped some cocoa nibs in yesterday, bottling in a week.

loyatemu · 23-10-2013 12:54pm

Edwardius wrote: »

my latest stout:

Had to take the kettle apart to change the element halfway through. It's up at 8.5% now, dumped some cocoa nibs in yesterday, bottling in a week.

argh - turn the camera!!

otherwise nice video. Did you just fit a standard kettle element to a standard plastic FV?

Edwardius · 23-10-2013 6:09pm

loyatemu wrote: »

argh - turn the camera!!

otherwise nice video. Did you just fit a standard kettle element to a standard plastic FV?

I plan to do another one with better quality next week, it was a bit rough and ready, I was just using my phone to capture the process so it was always gonna be ropey!

Fitted a 2200W element from an old kettle to the fermenter and made a ghetto hop strainer too, tap+plumbing are from woodies. The vessel Polypropylene, same as an "electrim" boiler.

miggs · 24-10-2013 11:49am

The picture is my elderberry wine.
I also have 50L of blackberry wine fermenting and another gallon of beetroot wine. Will take pics soon.

sharingan · 30-10-2013 5:04pm

My recent oatmeal stout. Nicest stout I have made. Going into a competition soon (dont expect to win - serious competition in the stout category (BJCP:13).

tteknulp · 02-11-2013 8:41pm

Brewferm Grand Cru , brewed in June for Christmas

Quick update , opened a bottle yesterday , nice rich malty flavour and caramel taste with fruitness ,kind of raisins too

Very dark in colour , not like picture on can at all ,more amber than Gold , maybe Golden syrup did it with colour?

But tastes good , so happy overall
Coming along nicely

slayerking · 07-01-2014 12:03am

Stout on nitro

BcRZTBKIEAAWb0I.jpg:small

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