What are ye eatin' and drinkin' - The Eatening

Mystery Egg wrote: »

Having a Tsingtao and some Pringles.

Well, I was, and then our online movie club started watching The Platform at 8.30. Not feeling so much in the mood for snacks now...

Haha I watched that a few weeks ago and funnily enough I had just ordered food. I'd sum that movie up for movie club in one word - unappetizing:)

I've been scrolling deliveroo for the last hour and still can't decide what to go for. I'd love Indian but it's never good ordered in. Decisions... decisions..

Mystery Egg wrote: »

Having a Tsingtao .

Oh I remember that beer so well. 20 odd years ago with a yellow curry and a rendang in a really great restaurant. I used to get it in Aldi/Lidle a while back.

Grandeeod wrote: »

Variety Bassy. You need variety. Chicken fillets?

oh i,v chicken fillets,bought 5 in butchers yesterday
will have one of them tomorrow,now time for my poison a beer and watch the snow fall here in north kilkenny,does not have that ring to it like fathom,s NORTH CAROLINA

Surreptitious wrote: »

I remember someone trying to get fit and he ate chicken breasts, brown rice and loads of veg as a meal if that helps.

i know what breast,s i would like to eat

cheers surrep for that

bassy wrote: »

are you on the rockshore G ?

My last Peroni, look at the snowfall so far.:D

Roast Chicken, roast spuds done in the chicken juice, stuffing, sweetcorn and a drop of optional chicken gravy courtesy of Bisto's great new southern style granules. Ms G has no online school tomorrow and I've no work (whats new:rolleyes:) so feck it I'm gonna have a few beers.

aldi chicken arrabbiata with a potato or 2,hope its not high in calories im not sure.

https://www.fitbit.com/foods/Chicken+Arrabbiata/746934061


https://www.aldi.co.uk/chicken-arrabbiata/p/078017249400400

Rows Grower wrote: »

I'm sipping a Merlot here in the kitchen and there's a lot going on and in that wonderful little oven 6 feet behind my back.

Truth be told it's not my first glass of Merlot today.

Great stuff RG. Make sure to come back and reveal whats in the oven. I spoiled myself this weekend with a case of Peroni and cheesecake.

bassy wrote: »

thats the problem im not doing much exercise at all.

It's only a problem if you're not aware of it, you are.

Bad diet is what is the issue with most people who want to lose weight but can't, you have the discipline and knowledge to maintain a great healthy diet so just burn off more calories than you are consuming and you will keep on losing weight.

Stick with it.

Rows Grower wrote: »

Sunday roast, if I eat anymore venison I'll wake up with a set of antlers on me head some morning.

oh dear :rolleyes::rolleyes: lol

Grandeeod wrote: »

That's all good RG. But you need to shoot some chickens real soon.:D

They'd want to get their act together and start laying again real soon or that could be a possibility.

In their defence the pony has become extremely cunning in the last few weeks and is managing to circumvent any temporary new barrier we use to keep him away from their morning supplementary feed, having said that they have a couple of acres to graze on.

Also in their favor is the fact that as usual I have held back one turkey for the new year. There'll be a weeks eating in that bird and the end is nigh.

Egg salad brown bread sambo with a cup of tea.

Homemade beef stew

bassy wrote: »

Pasta,chicken,green beans,onions and carrots, brussel sprouts.pint of chilled water.

Now your talkin Bassy! Fook the red meat out for a few weeks.

Grandeeod wrote: »

Now your talkin Bassy! Fook the red meat out for a few weeks.

it was delicious G and looked great