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Enzymes, slightly gross :)

ButcherOfNog · 1999-11-15 15:03:00

Apparently, if you get a pound of fresh liver and place it on a kitchen worktop, then place a glass of fresh milk in a glass about a foot away from it, and leave them there for about 45 minutes... When you go back and have a look you'll find that the liver has "crawled" towards the glass of milk, leaving a trail of blood…

15-11-1999 4:03pm

#1

ButcherOfNog

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Apparently, if you get a pound of fresh liver and place it on a kitchen worktop, then place a glass of fresh milk in a glass about a foot away from it, and leave them there for about 45 minutes...

When you go back and have a look you'll find that the liver has "crawled" towards the glass of milk, leaving a trail of blood behind it.

It's something to do with reacting enzymes or something

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#2 15-11-1999 4:11pm

TwoShedsJackson

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Now where did i leave that pound of liver.... your right Noggie, that's disgusting. Kinda reminds me of that 'possessed steak' scene in Poltergeist tho.

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