Lifted the mashua at the weekend and put aside 20 to plant next year. Cooked a big go of them for dinner Saturday night: they tasted absolutely horrible so I am going to put the rest of them aside to plant next year (for the leaves and flowers which are both nice to look at) and give tubers to friends/family.
Only had a few oca so put them aside for next year.
I leave the Jerusalem Artichokes in the ground and harvest them as I need them leaving a few in the ground for next year. One of my favorite plants: nice taste, hassle free and consistently big yields.
I roast them