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The best pudding thread

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    #92
    Water John
    Registered Users Posts: 21,113 ✭✭✭✭Water John


    Sneem Black puddings are made by two butchers Burns and O'Sullivans. Each have their own recipe, but very similar. Hence, the Regional status.
    Oddly some of the cheaper puddings have little oatmeal, TMK.
    Might be pearl barley in the Clon one, must check that out. Don't know if De Roiste is distributed nationally. McCarthys, Kanturk is a good pudding.


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    #93
    JimmyCorkhill
    Registered Users Posts: 373 ✭✭JimmyCorkhill


    I like the Dunnes from Wicklow white pudding. The texture though is quite soft/crumbly


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    #94
    tayto lover
    Registered Users Posts: 51,485 ✭✭✭✭tayto lover


    I like the Kelly’s pudding, especially the white.
    I also find the Clonakilty products overrated, all of them.


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    #95
    Muahahaha
    Registered Users Posts: 19,610 ✭✭✭✭Muahahaha


    Water John wrote: »
    Sneem Black puddings are made by two butchers Burns and O'Sullivans. Each have their own recipe, but very similar. Hence, the Regional status.
    Oddly some of the cheaper puddings have little oatmeal, TMK.
    Might be pearl barley in the Clon one, must check that out. Don't know if De Roiste is distributed nationally. McCarthys, Kanturk is a good pudding.

    Managed to get the McCarthys in Dunnes and had some earlier. It really is a top drawer pudding, was absolutely delicious. I far preferred it to the Sneem I had last week which was very heavy on oatmeal, I ended up binning the last third of it as I just didnt like it.

    Looking at the McCarthys ingredients the first two listed are bacon (36%) and pork (88%). There is oatmeal and pearl barley in it too but not in such big quantities. Also there are spices and water kibbled onion whatever that might be


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    #96
    con747
    Registered Users Posts: 5,768 ✭✭✭con747


    Kibbled onion is just Re-hydrated dried onions.

    Don't expect anything from life, just be grateful to be alive.



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    #97
    Water John
    Registered Users Posts: 21,113 ✭✭✭✭Water John


    Muahahaha wrote: »
    Managed to get the McCarthys in Dunnes and had some earlier. It really is a top drawer pudding, was absolutely delicious. I far preferred it to the Sneem I had last week which was very heavy on oatmeal, I ended up binning the last third of it as I just didnt like it.

    Looking at the McCarthys ingredients the first two listed are bacon (36%) and pork (88%). There is oatmeal and pearl barley in it too but not in such big quantities. Also there are spices and water kibbled onion whatever that might be

    I presume 88% of the bacon 36% is pork? The subsets can be tricky to read.


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    #98
    Muahahaha
    Registered Users Posts: 19,610 ✭✭✭✭Muahahaha


    Im not sure, this is it

    [IMG][/img]mac.jpg


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    #99
    the beer revolu
    Registered Users Posts: 16,758 ✭✭✭✭the beer revolu


    Muahahaha wrote: »
    Im not sure, this is it

    [IMG][/img]mac.jpg

    That ingredients list is allover the place.
    Open brackets that don't close, close brackets that don't open.
    It even suggests that blood is an ingredient of the rusk. I'm surprised they haven't been pulled up on it.

    Much as I like this pudding, it isn't a very "bloody" pud.


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