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What are ye eatin' and drinkin' - The Eatening

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Comments

  • #9032
    Grandeeod
    Registered Users Posts: 12,061 ✭✭✭✭Grandeeod


    Rows Grower wrote: »
    Beef chop suey with noodles and chips.

    Chocolate donut with custard filling for dessert along with Smirnoff with cranberry juice and crushed ice.

    It's the weekend baby, and it's a long one.

    You said it! Suppin a €1 can of Heineken that was on special offer earlier in the week. Well stocked up on beer and food. I can cook for myself tonight or order in. Not sure yet. Just resting the muscles after painting gates and fences. I'll tell ya Rows the right hand is aching like never before.:D


  • #9033
    Grandeeod
    Registered Users Posts: 12,061 ✭✭✭✭Grandeeod


    Surreptitious wrote: »
    Might be too strong a flavour for her. I love it personally.

    She'll have to try it S as mustard is a must.:D I use colemans though. Not mad about the American mustard.


  • #9034
    Rows Grower
    Registered Users Posts: 7,785 ✭✭✭Rows Grower


    Surreptitious wrote: »
    Unreal. I've never tried vodka with cranberry juice. I found a cucumber vodka and I mixed it with apple juice. Seriously nice but not being sold anymore.

    I had a bottle of that cucumber vodka and one night two friends came back to the house after the pub and couldn't make up their minds between it and prosecco so the three of us ended up mixing both thinking we were great craic altogether.

    Jesus the hangover was monumental.

    I was stuck on the couch for the next day drinking Bovril watching Netflix feeling sorry for myself.

    "Very soon we are going to Mars. You wouldn't have been going to Mars if my opponent won, that I can tell you. You wouldn't even be thinking about it."

    Donald Trump, March 13th 2018.



  • #9035
    Surreptitious
    Registered Users Posts: 8,130 ✭✭✭Surreptitious


    Grandeeod wrote: »
    She'll have to try it S as mustard is a must.:D I use colemans though. Not mad about the American mustard.

    I grew up on Colemans too. I have the American one here cos it was online shopping and the other wasn't available. It's grand in toasties but sweeter than Colemans really.


  • #9036
    Surreptitious
    Registered Users Posts: 8,130 ✭✭✭Surreptitious


    Rows Grower wrote: »
    I had a bottle of that cucumber vodka and one night two friends came back to the house after the pub and couldn't make up their minds between it and prosecco so the three of us ended up mixing both thinking we were great craic altogether.

    Jesus the hangover was monumental.

    I was stuck on the couch for the next day drinking Bovril watching Netflix feeling sorry for myself.

    Oh oh. Did you get it in Lidl? It was seriously tasty. Prosecco on its own gives me hangovers. If you want to mix anything with prosecco it should be a nip of pink gin. It's a popular cocktail but strong.


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  • #9037
    Rows Grower
    Registered Users Posts: 7,785 ✭✭✭Rows Grower


    Surreptitious wrote: »
    Oh oh. Did you get it in Lidl? It was seriously tasty. Prosecco on its own gives me hangovers. If you want to mix anything with prosecco it should be a nip of pink gin. It's a popular cocktail but strong.

    I sure did.

    Once.

    "Very soon we are going to Mars. You wouldn't have been going to Mars if my opponent won, that I can tell you. You wouldn't even be thinking about it."

    Donald Trump, March 13th 2018.



  • #9038
    Surreptitious
    Registered Users Posts: 8,130 ✭✭✭Surreptitious


    They don't sell it anymore so you're safe!


  • #9039
    Grandeeod
    Registered Users Posts: 12,061 ✭✭✭✭Grandeeod


    I've opted for a takeaway curry and chips. I might add some Diggers spring rolls from my freezer for the food craic. Still enjoying these beers. Really enjoying them in a happy house. When the house is happy, I'm happy.:D


  • #9040
    Surreptitious
    Registered Users Posts: 8,130 ✭✭✭Surreptitious


    I'm having a gin but it's the unflavoured one and I'm not used to it. Tastes different


  • #9041
    Autosport
    Registered Users Posts: 22,219 ✭✭✭✭Autosport


    Garlic bread and Lasagne was for dinner and a cornetto for dessert :)


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  • #9042
    VW 1
    Registered Users Posts: 4,489 ✭✭✭VW 1


    Grandeeod wrote: »
    She'll have to try it S as mustard is a must.:D I use colemans though. Not mad about the American mustard.

    Would she try wholegrain mustard G? Much milder in terms of heat but still a nice mustard taste off it.


  • #9043
    Surreptitious
    Registered Users Posts: 8,130 ✭✭✭Surreptitious


    Wholegrain is lovely in mash actually? A guy in work offered me some before. Savage fare


  • #9044
    Porklife
    Registered Users Posts: 1,681 ✭✭✭Porklife


    Avacado with chillies and lemon juice with toasted bagel, hummos, fried eggs and cheese.
    Tobassco extra hot is lovely with this kind of dish.
    Bought fixx coffee for my aeropress and it's surprisingly nice too.


  • #9045
    Deja Boo
    Registered Users Posts: 13,404 ✭✭✭✭Deja Boo


    So far only throat lozenges until the coughing subsides.

    ...then scrounging in the press (like a mouse) for whatever crumbs may be edible until Monday shops. Dry rice, beans possibly - must get creative so.


  • #9046
    Porklife
    Registered Users Posts: 1,681 ✭✭✭Porklife


    I think it was Surreptitious who mentioned Lidl lemon sole goujans and i picked some up today. They're really tasty. I had them with spinach and lemon salad topped with flaxseeds and super lemony hummus on the side.
    Dollop of tartare sauce too.
    All that was missing was a beach and some sunshine :) oh and some salty vinegary chips!


  • #9047
    Grandeeod
    Registered Users Posts: 12,061 ✭✭✭✭Grandeeod


    VW 1 wrote: »
    Would she try wholegrain mustard G? Much milder in terms of heat but still a nice mustard taste off it.

    I wish. I'd say the grains would put her off. She is only starting her heat phase, but in this house it won't take her too long to appreciate it.:pac:


  • #9048
    Grandeeod
    Registered Users Posts: 12,061 ✭✭✭✭Grandeeod


    Porklife wrote: »
    I think it was Surreptitious who mentioned Lidl lemon sole goujans and i picked some up today. They're really tasty. I had them with spinach and lemon salad topped with flaxseeds and super lemony hummus on the side.
    Dollop of tartare sauce too.
    All that was missing was a beach and some sunshine :) oh and some salty vinegary chips!

    I really want fish and chips in a bag (smoked cod) and a walk along a beach. A carton of bainne in my pocket. I don't care what the weather is like. Sea air. Greasy fingers. Loads of napkins. A sit down spot looking out to sea as I finish the grub. Tramore would be my closest go to place. Me and Mrs G are seriously considering a sneaky trip soon while Ms G is in school.:D


  • #9049
    Surreptitious
    Registered Users Posts: 8,130 ✭✭✭Surreptitious


    It wasn't me who was talking about the goujons? It must have been Mam of 4 or someone else. They looks really good though.

    I had lasagne form my local Supervalu, just one portion for 3 euro.
    I ordered ribs and chips in the shopping to be like G haha
    I usually do the shopping myself but I'm just not in the mood to do it this weekend so ordering it online.
    It's handy about once a month but I don't mind going in myself because I always end up seeing stuff I had forgot about.


  • #9050
    Grandeeod
    Registered Users Posts: 12,061 ✭✭✭✭Grandeeod


    Surreptitious wrote: »
    It wasn't me who was talking about the goujons? It must have been Mam of 4 or someone else. They looks really good though.

    I had lasagne form my local Supervalu, just one portion for 3 euro.
    I ordered ribs and chips in the shopping to be like G haha
    I usually do the shopping myself but I'm just not in the mood to do it this weekend so ordering it online.
    It's handy about once a month but I don't mind going in myself because I always end up seeing stuff I had forgot about.

    You know you won't regret the ribs and chips. Looking forward to seeing your version S.:)

    I have the Board out.:eek: I'm sliding towards some chicken with attitude spicy tenders, more of that Aldi spicy slaw and chips. But a beer calls. Wasn't gonna bother, but feck it.


  • #9051
    Surreptitious
    Registered Users Posts: 8,130 ✭✭✭Surreptitious


    Grandeeod wrote: »
    You know you won't regret the ribs and chips. Looking forward to seeing your version S.:)

    I have the Board out.:eek: I'm sliding towards some chicken with attitude spicy tenders, more of that Aldi spicy slaw and chips. But a beer calls. Wasn't gonna bother, but feck it.

    Get it into you.
    The ribs are just ones you feck in the oven and frozen chips. Pure lazy sod here. Got no slaw though


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  • #9052
    Autosport
    Registered Users Posts: 22,219 ✭✭✭✭Autosport


    Spaghetti bolognese with sweet potato fries this evening :)


  • #9053
    Surreptitious
    Registered Users Posts: 8,130 ✭✭✭Surreptitious


    What are 'attitude' spicy tenders? Do they give you grief :pac: :p


  • #9054
    Grandeeod
    Registered Users Posts: 12,061 ✭✭✭✭Grandeeod


    Surreptitious wrote: »
    What are 'attitude' spicy tenders? Do they give you grief :pac: :p

    A brand available in local shops. The reps worked very hard last year during lockdown to launch it. Spicy, popcorn and plain. Great stuff S.

    Chicken with Attitude is the brand, All Frozen,


  • #9055
    Surreptitious
    Registered Users Posts: 8,130 ✭✭✭Surreptitious


    Grandeeod wrote: »
    A brand available in local shops. The reps worked very hard last year during lockdown to launch it. Spicy, popcorn and plain. Great stuff S.

    Chicken with Attitude is the brand, All Frozen,

    Oh that's good. I thought it was a typo and I was kidding with you. Fair play to them. It's great to support local too.


  • #9056
    Grandeeod
    Registered Users Posts: 12,061 ✭✭✭✭Grandeeod


    Earlier.:D

    IMG-20210502-145032.jpg

    Ordering in this evening. I've a nice piece of beef for tomorrow with the usual trimmings.


  • #9057
    PTH2009
    Registered Users Posts: 37,699 ✭✭✭✭PTH2009


    Had a bottle of Pat Frog, not a patch on the old ice lollies


  • #9058
    Grandeeod
    Registered Users Posts: 12,061 ✭✭✭✭Grandeeod


    PTH2009 wrote: »
    Had a bottle of Pat Frog, not a patch on the old ice lollies

    Neither is a patch on the fat frog mixer of vodka, bacardi breezer and blue wdk. In my younger days I drank jugs of it on sun holidays. Not sure it would have the same appeal on a Courtown Staycation.:D


  • #9059
    Rows Grower
    Registered Users Posts: 7,785 ✭✭✭Rows Grower


    Roasted leg of venison and some real butter on the spuds.

    "Very soon we are going to Mars. You wouldn't have been going to Mars if my opponent won, that I can tell you. You wouldn't even be thinking about it."

    Donald Trump, March 13th 2018.



  • #9060
    Autosport
    Registered Users Posts: 22,219 ✭✭✭✭Autosport


    Ham and pineapple pizza :)


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  • #9061
    Grandeeod
    Registered Users Posts: 12,061 ✭✭✭✭Grandeeod


    For breakfast. Rashers, potato waffles, beans and a buttered batch loaf heel. OJ to wash it down.

    IMG-20210503-111519.jpg

    Dinner a short while ago was roast beef, mash, roast baby spuds, turnip, peas and gravy. Pint of bainne.

    IMG-20210503-164601.jpg


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