Breakfast roll = Boom

Keyzer · 07-03-2019 11:03am

https://www.youtube.com/watch?v=EIIWKA_h12Q

charlietheminxx · 07-03-2019 11:25am

I haven't eaten a breakfast roll since I was a hungover teenager and now I reallllllly want one because of this thread.

Feisar · 07-03-2019 11:27am

Beechwoodspark wrote: »

Often extremely poor quality sausages and rashers -loads of congealed stringy fat- dried out under the lamps for at least 12 hours- accompanied by the cheapest industrial tomato ketchup the spar could source.

Don’t forget the overcooked fried egg which could double as a greasy frisbee.

Yum, what a treat

Some places offering are actually not to bad.

demanufactured · 07-03-2019 11:32am

Best I ever had was in a petrol station in Cong years ago.
Asked for a breakfast roll, Mary behind the counter, "Sausage and rasher, or steak?"

Well.......Class.
Minute steak with mushrooms and onions and a runny egg on a roll....
Eaten while sitting by the river, watching the trout feeding, with a mug of sweet scaldy tea.

Steve F · 07-03-2019 11:37am

Glebee wrote: »

Was at a busy petrol station on Wednesday morning around 10am and the queue at the deli counter with people wearing high vis vests for breakfast rolls was unreal and out the door. Is this a sign that the boom is most definitely back.

Yes..for NOW...but ya know...it will all kinda just go the way the last one did.
Check history books

jimgoose · 07-03-2019 11:37am

demanufactured wrote: »

...Minute steak with mushrooms and onions and a runny egg on a roll....
Eaten while sitting by the river, watching the trout feeding, with a mug of sweet scaldy tea.

I haven't encountered the "classic American power breakfast" variant of the breakfast roll, that's pretty cool. :eek:

sjb25 · 07-03-2019 11:39am

demanufactured wrote: »

Best I ever had was in a petrol station in Cong years ago.
Asked for a breakfast roll, Mary behind the counter, "Sausage and rasher, or steak?"

Well.......Class.
Minute steak with mushrooms and onions and a runny egg on a roll....
Eaten while sitting by the river, watching the trout feeding, with a mug of sweet scaldy tea.

O MY GOD I shall drive to this place immediately

jimgoose · 07-03-2019 11:40am

Beechwoodspark wrote: »

Often extremely poor quality sausages and rashers -loads of congealed stringy fat- dried out under the lamps for at least 12 hours- accompanied by the cheapest industrial tomato ketchup the spar could source.

Don’t forget the overcooked fried egg which could double as a greasy frisbee.

Yum, what a treat

And often rather decent-quality stuff, certainly from the better and/or more popular delis. Look, you can get pure shit in the swankiest of surroundings and pay a pretty penny for it - happened us recently in a new-ish Italian place in Cork. The idjit chef managed to turn a decent, good-quality set of ingredients into flavourless dog-food, and the waitress tried to persuade me that this was deliberate, Tuscan-style. :pac::pac::pac:

professore · 07-03-2019 12:29pm

theteal wrote: »

I miss them over here. Why can't the English do anything correctly? The pi$$y Greggs drivel does not compare. The mighty chicken fillet roll too, the closest you can get is a chicken escalope which is basically a breast that has been bashed by a hammer. . . why?

The English add a special ingredient to all their food to remove it of all flavour.

Balanadan · 07-03-2019 3:15pm

theteal wrote: »

I miss them over here. Why can't the English do anything correctly? The pi$$y Greggs drivel does not compare. The mighty chicken fillet roll too, the closest you can get is a chicken escalope which is basically a breast that has been bashed by a hammer. . . why?

I got the best breakfast rolls in England in a small butcher's shop. The stuff you get here is absolute muck in comparison. They also did amazing rolls with chicken, or BBQ chicken, or pork and apple sauce, or if you were really lucky lamb and mint sauce.

theteal · 07-03-2019 4:46pm

Balanadan wrote: »

I got the best breakfast rolls in England in a small butcher's shop. The stuff you get here is absolute muck in comparison. They also did amazing rolls with chicken, or BBQ chicken, or pork and apple sauce, or if you were really lucky lamb and mint sauce.

The Porterford Butcher is a minutes walk away from my old office. Now that place was a standout (literally, the queue stretches down the road everyday during lunchtime), the Caribbean Chicken Roll is a thing of beauty but that's the exception to the rule. They just don't do a deli counter like the dime a dozen you get in Ireland.

OneArt · 07-03-2019 5:51pm

JustAThought wrote: »

Two overseas interns in work yesterday wallowing in delight in their first breakfast rolls. I guess Germany is a too healthy to have them as standard fare!! Am personally torn between hash browns with lots of salt and rashers and white pudding or a crispy spicy chicken roll with mayo and a bit of cheese. Hold the mayo -Im on a diet.

God, no, it isn't.

They have an amazing selection of different breads. But if you want to grab something quick for breakfast/lunch... all that's available is f*cking BREAD. No one needs that much carbohydrate. Some bakeries may have a small "deli" counter but it's nothing compared to the Irish ones.

That being said, Germans aren't big fans of variety or flavor. They have a pretty boring palette and aren't very creative when it comes to eating. Most of the food here is either too bland or way too sweet/salty (often a disgusting mixture of both). They just can't seem to get it right.

Note: I love Germany otherwise. But if there's one thing I could change it would be the food. Give me an Irish deli any day.

topper75 · 07-03-2019 5:52pm

Averie Prickly Seaboard wrote: »

People didn’t stop going to deli’s, I know I certainly didn’t and I’m always in a queue even at the height of the recession so I see now reason to declare the boom is back because you saw a queue at a deli.

True. Statistically only 1 in 10 actually lost their job in the bust. Where there was a deli queue of 10 in 2007 there is only ONLY a queue of 9 in say, 2010.

But hey- try shift copy or get clicks by putting such boring facts out there.

lalababa · 07-03-2019 6:30pm

The boom is back AFAI can see. Building steadily for a good few years now. But predominantly in the cities and the tourist regions. The countryside otherwise is lagging behind, with few jobs and new house builds. Cork city centre is busy now everyday. New housing estates are beginning to pop up (at IMO expensive prices)more regularly on the cities horizons and in commuter towns. The roads are busy. The restaurant s are busy. The pubs are busy but a different busy than before due to change in drinking habits and death of rural and suburban pubs. There are now 10 million tourists every year pouring money into cities and the wild Atlantic way. AirB&B's charging 100 a night in the arse end of nowhere etc. And finally the quick stop at the nearest deli has been building up as well, despite more and more workers making their own lunch of salads for health and fitness.
So yea the boom is back..long live the boom.
Not a bubble yet by any means but give it a few years

gozunda · 08-03-2019 10:21am

The breakfast roll is now recognised as part of our national cuisine ... :pac:

Balanadan · 08-03-2019 12:46pm

Currywurst and chips and a nice German beer would be my choice! Although, a proper kebab is lovely.

demanufactured · 08-03-2019 2:23pm

sjb25 wrote: »

O MY GOD I shall drive to this place immediately

Unfortunately last time I passed through, the steak breakfast was a distant memory.

Mary was replaced by Svetlana and there was no option of what you wanted.

riclad · 08-03-2019 11:38pm

Theres a boom in dublin for at least 3 years , drive around ,
Theres new offices being built all over the place,
google and facebook are renting out large office blocks .
There cranes all over dublin especially any where near the city centre .
Theres new hotels being built , employment is at 95 per cent ,
Builders are very busy .
One example , the old clearys building is being turned into new offices,
with a restaurant and some retail units.
builders need breakfast rolls ,they dont have time to sit in a cafe and sit
down for a meal .
I think ireland is the fastest growing economy in europe right now .

rob316 · 08-03-2019 11:42pm

Best I ever had was recently in Belfast. Sausage, egg, rasher, pudding stacked high in a soft bap or bacon and scallion soda bread.

loyatemu · 08-03-2019 11:44pm

gozunda wrote: »

The breakfast roll is now recognised as part of our national cuisine ... :pac:

Chicken fillet roll is our other national dish...

Butter or mayo?
Plain or spicy?
Cut in half?

OldMrBrennan83 · 08-03-2019 11:45pm

rob316 wrote: »

Best I ever had was recently in Belfast. Sausage, egg, rasher, pudding stacked high in a soft bap or bacon and scallion soda bread.

Was it pudding? That's a rarity up there, they normally have that 'vegetable' roll abomination.

Auntie Semite · 08-03-2019 11:45pm

The boom will never end

bassy · 08-03-2019 11:45pm

to the op theres always a que at deli counters for brekkie,where you been for the last number of years.........................................................

buried · 08-03-2019 11:48pm

A pint of Guinness and a bowl of stew.

That's the real Breakfast Roll Mark 2.

Breakfast roll = Boom

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