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Hi all,
Vanilla are planning an update to the site on April 24th (next Wednesday). It is a major PHP8 update which is expected to boost performance across the site. The site will be down from 7pm and it is expected to take about an hour to complete. We appreciate your patience during the update.
Thanks all.

Mackeral 2020

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Comments

  • #62
    Garlic Suplmnt
    Registered Users Posts: 141 ✭✭Garlic Suplmnt


    Do you take the pollock home for the pot? If so, do they make good eating?


  • #63
    US2
    Registered Users Posts: 2,651 ✭✭✭US2


    Garlic Suplmnt wrote: »
    Do you take the pollock home for the pot? If so, do they make good eating?

    Tasty. Similar to Cod. If I plated up the 2 without telling you, you'd hardly notice the difference.


  • #64
    Doctors room ghost
    Registered Users Posts: 4,798 ✭✭✭Doctors room ghost


    Most of the “cod” you buy in the chipper is battered pollock.it would be a cousin of the cod and you can’t taste the difference


  • #65
    flended12
    Registered Users Posts: 342 ✭✭flended12


    Jamie Oliver has a fan recipe for pale ale beer battered pillock.

    https://www.jamieoliver.com/recipes/fish-recipes/fish-chips-and-mushy-peas/


  • #66
    CJhaughey
    Registered Users Posts: 14,906 ✭✭✭✭CJhaughey


    You should bleed the pollock after catching it, its a lot better for taste and colour.
    Just cut a gill and leave it in a bucket to bleed out.


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  • #67
    SeaFields
    Registered Users Posts: 6,551 ✭✭✭SeaFields


    The bigger the pollock the better owing to bones. My kids actually really like them.


  • #68
    westsidestory
    Registered Users Posts: 228 ✭✭westsidestory


    Pollock to me is not as meaty as cod and needs to be consumed quickly as loses it's firmness after a day or so.


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