Doing a nice ham for dinner on Sunday. I normally boil the crap out of it for several hours. just like my mother used to do, but I think I'll try for a baked alternative this time. I was looking at something like this or this. But I'm wondering
A. where do I get hams like those being cooked? The only hams I ever see on sale are the prepackage fillets you get in the supermarkets, and they never come with fat. Should I be looking in a butchers?
B. has anyone got a recipe for a better glaze than those above?