Probably not what you get in the carvery - but this is nicer - I promise! I offer you my 30 day money back guarantee!!
I posted this a bit earlier today - you will love it
Now the stuffing - I favour a sausage meat stuffing mysef, and to be honest i don't think you can beat Superquinn's sausage meat. You will need 1lb of this. You will also need an onion, some garlic, some parsley (flat leaf if possible, about 15g or 1 tbsp), some sage (twice as much sage as parsley) and about 30g of Breadcrumbs. (If you want breadcrumbs, either make them or ask at your local bakery - I get mine from the bakery). You will also need salt and peopper to taste. If you like, you can add a tbsp of olive oil, but it is purely optional. Mix all the above ingredients together, roll into little balls, and cook for aroun d 30 mins, until the sausuage is cooked. You can easily cook these stuffing balls a few days in advance and either heat them in the oven for about 20 mins on Christmas day, or whack them in the microwave for a couple of minutes.