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Donuts, just a Dublin thing?

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    #62
    MetzgerMeister
    Registered Users Posts: 19,854 ✭✭✭✭MetzgerMeister


    Doctors room ghost wrote: »
    They’d be right yeoks for fattening pigs.donut flavored bacon and you wouldn’t be long getting them up to weight

    Since when do pigs eat bacon :confused:


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    #63
    super_furry
    Registered Users Posts: 27,321 ✭✭✭✭super_furry


    CrabRevolution wrote: »
    Back in my day prosecco and burritos were the fashionable drink and food. 2 or 3 years later and it suddenly was gin and burgers.... And what i was with wasn't it, and what was it seemed weird and scary to me.

    It went from pulled pork to burritos to donuts to gelato. I'm investing heavily in gourmet chicken wing futures and I'm going to hedge my bets on churos and chocolate sauce making the move from Spain.


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    #64
    Wheeliebin30
    Closed Accounts Posts: 5,593 ✭✭✭Wheeliebin30


    Don’t forget bloody pretzels and Nutella pancakes!

    For sale in Blanchardstown shopping centre.

    Putrid things.


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    #65
    Royale with Cheese
    Registered Users Posts: 8,979 ✭✭✭Royale with Cheese


    Burritos weren't a fad, they are a way of life.


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    #66
    demanufactured
    Closed Accounts Posts: 5,756 ✭✭✭demanufactured


    sbsquarepants wrote: »
    They are? Where?

    I like me an auld doner kebab so I do. A big massive one would be even better I'd imagine.

    3 kebab shops in Athlone, they sell a kebab that would feed 4 people.


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