2012 Cooking Club Week 7: Baked Nutella Cheesecake

TeletextPear wrote: »

Between 6 to 8 slices depending on how hungry everyone is

Thanks, I'd like to make it, but I am the only one in my house who eats sweet things and I'd never eat a full cake by myself, so will have to give this one a miss until I can feed 6-8 people with it

Although, I have a ramekin set, would it be possible to make a teeny tiny version of this and cook it in the ramkin? Obviously it'd have to be eaten straight from the ramekin as it'd be impossible to take out.

Although the ramekin could make it soggy if it holds the heat for too long.

confusticated wrote: »

Could you do it in a small foil case, like a takeaway container, Lovely Muffin? You can get them in pound shops.

I could, I actually have a packet of them somewhere around the house I think. Must have a look for them.

Would anyone have any rough measurements for making enough for 1-2 people please?

I've tried dividing the amounts, but am getting weird measurements, this is what I came up with.

I divided the measurements by four and then divided them by two, but don't think they're right tbh.

31.2g - biscuits
9.37g - butter
25g - nutella
62.5 - mascarpone
0.3 - egg - obviously I'd have to use a full egg
0.1 tsp - ground ginger
0.25 tbsp - cornflour
1.25g - caster sugar

I'd really appreciate any help.