What is your favourite flavour of pringles?

ha ha hello · 14-11-2011 04:07PM #1

Anytime I go to buy pringles in my local supermarket, all the bright green ones are gone while theres a full shelf of the blue, red, purple, and dark green ones. Is it generally agreed that they are the nicest ones? They used to be my favourite but I've grown to like the texas bbq ones more! So which do you like?

cherryghost · 14-11-2011 04:07PM

Sour Cream and Onion. Damn addictive.

latenia · 14-11-2011 04:08PM

Prawn Cocktail

Immaculate Pasta · 14-11-2011 04:09PM

The green ones of course

OldGoat · 14-11-2011 04:09PM

Tayto

Sky King · 14-11-2011 04:10PM

Red flavour.

Tastes like actual real red. Delicious.

alwaysadub · 14-11-2011 04:10PM

Sour cream and onion, they are the only ones I like.

frank reynolds · 14-11-2011 04:11PM

eh, as far as im concerned the LIGHT version of the sour cream and onion are WAAAY nicer. sc&o are obv the best flavour, but the light ones have WAAAY more of the powdery stuff on the back of them, so i'd always go for them.

stovelid · 14-11-2011 04:11PM

Those Wasabi ones. Quite tasty.

Like them all though except the red ones. What the fuck is the point of those Ready Salted type crisp flavours.

ha ha hello · 14-11-2011 04:13PM

I'm guessing that sour cream and onion are going to run away with this poll, which makes me wonder why the supermarkets don't stock 2 or 3 times as much of them as the others!

cml387 · 14-11-2011 04:13PM

Pringles are an abomination unto the lord.

Proper manly crisps like Kettle Chips are where it's at, where the crunch causes windows to rattle. Away wi' your American ersatz muck.

youcancallmeal · 14-11-2011 04:14PM

Monosodium glutamate, just can't get enough of it!

K-9 · 14-11-2011 04:16PM

Prawn Cocktail, the posh ones.

Wertz · 14-11-2011 04:16PM

No chinese rib? Fail.

Captain Graphite · 14-11-2011 04:16PM

Salt and vinegar.
The green ones are horrible and the red ones taste of nothing. I can never understand why they're so popular.

I've never tried the spicy ones though. I generally like spicy stuff so might give them a go some time.

OldGoat · 14-11-2011 04:17PM

stovelid wrote: »

Those Wasabi ones.

Wasabi? Srsly?!? Why was I not informed of this wonder before? Thats what happens when you let the wife do the shopping I guess. Pfft, wimmins.

charlietheminxx · 14-11-2011 04:17PM

This was the hardest question I have ever been asked. Was so torn between Original and Salt and Vinegar

KeithAFC · 14-11-2011 04:18PM

Very addictive stuff...

ha ha hello · 14-11-2011 04:18PM

youcancallmeal wrote: »

Monosodium glutamate, just can't get enough of it!

Once you pop, there are physiological reasons related to monosodium glutamate making it statistically more likely that you are going to consume more pringles than you would have anticipated prior to "popping"!

Gilldog · 14-11-2011 04:21PM

whatever happened to Paprika flavoured pringles...they were the best.

Kylo Ren · 14-11-2011 04:22PM

People actually eat the 'red' ones?

Gilldog · 14-11-2011 04:23PM

ha ha hello wrote: »

Once you pop, there are physiological reasons related to monosodium glutamate making it statistically more likely that you are going to consume more pringles than you would have anticipated prior to "popping"!

they should really sell MSG in tubs or something so we could sprinkle it on vegetables and lentils and other stuff that tastes like muck but is good for us - obesity problem sorted!

GavRedKing · 14-11-2011 04:27PM

Cheese and onion while munching down a caramello bar.

some random drunk · 14-11-2011 04:29PM

In Thailand you can get seaweed and satay flavours. They're all right I guess.

pic of seaweed pringles:http://greedypiggywiggy.files.wordpress.com/2010/05/pringles-007.jpg

Pringles aren't really what they used to be for me at least. I used to love the old sour cream and onion flavour from years ago where you could actually see the flavouring on them. They're just too bland now. I used to love the "Light" ones too, they came in a white tube.

Out of the current selection I would go for original flavour (red tube) and eat them with a houmous or salsa dip.

foxyboxer · 14-11-2011 04:31PM

Sour Cream and Onion. Like crack cocaine it is

leahyl · 14-11-2011 04:33PM

Once you pop yoooouuuu can't stop - it's so true, it's so true...

To answer your question - sour cream and oninon are to die for!

TheMilkyPirate · 14-11-2011 04:33PM

Texas bbq rule the world, But while on a holiday in spain this year they had paprika which were probably the nicest crisps i've ever ate.

EDIT: Them seaweed pringles look fucking disgcusting

ha ha hello · 14-11-2011 04:35PM

I can remember a curry flavour from about 2004.. weren't the nicest too be honest! Also remember paprika from around the same time.

John Doe1 · 14-11-2011 04:37PM

Prawn cocktail, end thread

some random drunk · 14-11-2011 04:39PM

http://1.bp.blogspot.com/_MXvT8tkqBIU/TBOfW3dI9aI/AAAAAAAAAkU/DG5fNPkTrMk/s1600/06062010%28007%29.jpg

This....is....just....wrong :eek:

mojesius · 14-11-2011 04:40PM

Sour Cream & Onion pringles with Club Orange FTW! Dunk 'em!:D

What is your favourite flavour of pringles?

favourite flavour of pringles? 199 votes

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