Here's What I Had For Dinner - Part III - Don't quote pics!

Yeah, looks nice Shenshen. Were they focaccia?

Definitely going to back to my soup making soon, and that one looks like a great start.

You used crispy onions on the dog? Very important, yum! :)

Just winged it and made a salsa rojo with ancho and pasilla chillies and added some pulled chicken and topped with a cheese sauce.

Lots of **** pizza, it seems.

I like making the bases now after seeing a guy in Naples a few years ago doing it......properly 🙂. I used always use a rolling pin and take a lump of dough off a big ball, roll it and watch it trying to shrink back into itself. Was always a trial. But used to work but frustrating enough.

Now, I just divide the dough into three even balls, raise and spread out by hand. Done in an instant and very gratifying. Coarse polenta or semolina is a must for spreading out dough though 😀 and for sprinkling of tins.

Exactly, got my rotisserie for my kamado bono on Friday. Sunday was testing day. Ran out of coal mid cook as I was using only half a basket of it and half of it was from a previous cook. Wasn't easy to maneuver a full tray of boiling duck fat to add more charcoal, but it was done 😀. Taste wise was amazing, with a honey and lime glaze

Rotisserie plugs to a mains socket and turns by itself. The temps were a bit crazy taking into account that the charcoal finished, but they were about 400 F according to my inkbird thermometer. It took about 1.5 hours