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Where to buy 0% fat. high protein yoghurt in bulk? (Greek style)

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  • 17-10-2020 12:24am
    #1
    GerBear93
    Registered Users Posts: 61 ✭✭


    Hi all,

    Im looking to find a supplier that does yogurts between 2-10kg Greek style yogurt.

    The yoghurt has to be high in protein and 0% fat

    Any ideas?


Comments

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    #2
    Patsy167
    Registered Users Posts: 1,790 ✭✭✭Patsy167


    GerBear93 wrote: »
    Hi all,

    Im looking to find a supplier that does yogurts between 2-10kg Greek style yogurt.

    The yoghurt has to be high in protein and 0% fat

    Any ideas?

    Not sure if it fits the bill but Aldi have 1kg tubs of Skyr (Quark)for €1.99. Best value I have seen - 11g of protein per 100g / 0g fat


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    #3
    tangy
    Registered Users Posts: 227 ✭✭tangy


    Make your own with UHT skimmed milk?


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    #4
    GerBear93
    Registered Users Posts: 61 ✭✭GerBear93


    Patsy167 wrote: »
    Not sure if it fits the bill but Aldi have 1kg tubs of Skyr (Quark)for €1.99. Best value I have seen - 11g of protein per 100g / 0g fat

    I'm currently doing this but buying over 80kg per week so looking for someone who could supply bigger tubs and constanly have them in stock.


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    #5
    GerBear93
    Registered Users Posts: 61 ✭✭GerBear93


    tangy wrote: »
    Make your own with UHT skimmed milk?

    I did not know this was possible. I'll look into this 🙂

    Thank you.


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    #6
    Esse85
    Registered Users Posts: 8,236 ✭✭✭Esse85


    GerBear93 wrote: »
    I'm currently doing this but buying over 80kg per week so looking for someone who could supply bigger tubs and constanly have them in stock.

    Pallas foods or Musgraves


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    #7
    rubadub
    Registered Users Posts: 32,373 ✭✭✭✭rubadub


    GerBear93 wrote: »
    I did not know this was possible. I'll look into this ��

    Thank you.
    I make yogurt with evaporated milk, you can control the dilution and also the sugar levels by fermenting it far longer. Not sure what you want it for but if you want low fat you might also want low sugar, and lots of low fat stuff is kept as high or higher in sugar to make up for the taste.

    Greek yogurt is strained to get it thicker, which is an extra step, while with my evaporated milk yogurt I just mix it all back up at the end, no need to strain as I keep it concentrated.

    Evaporated milk is easier to store as its smaller in volume and longer life than UHT, pretty much lasts indefinitely if its tinned.


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