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Isolation Cocktails

  • 24-04-2020 11:13am
    #1
    the beer revolu
    Registered Users Posts: 16,725 ✭✭✭✭


    Is anyone else indulging in occasional (or frequent) cocktails at this time?
    We're enjoying 5 o clock, pre dinner cocktails far too often!

    The biggest hit has been Gin Rickys.
    Traditionally just gin, lime juice and soda water - I've added a tiny bit of elderflower cordial and a bit of mint!

    We've had Red Snappers - Bloody Mary with gin instead of vodka.

    There's also been the odd Mojito - mine are made with a mix of lemon and lime juice, young and aged rum, and bitters (and mint, of course).

    So anyone got any cocktails they'd like to share?


Comments

  • #2
    irish_goat
    Moderators, Recreation & Hobbies Moderators Posts: 5,760 Mod ✭✭✭✭irish_goat


    Been having the odd whiskey or rum sour myself. We've a mint plant coming along nicely now so will start to get the odd mojito and mint julep going soon. Need to get myself some good bitters too.


  • #3
    kg703
    Registered Users Posts: 984 ✭✭✭kg703


    Made some fab whiskey sours there last weekend but they use too much alcohol and go down too easy so between two of us got through 70% of a bottle and woke up with a headache. I used: Roe & Coe, fresh lemon juice, simple syrup with lemon zest added, egg white. In the shaker with ice. I always add extra lemon juice as I like it to be real sour.

    My otherwise go to is an ol margarita, silver tequila, cointreu and lime juice. I skip the sugar in these becuase, again, I love sour.

    Would defo be interested in seeing some at home recipes, I dont have kit other than the shaker really but plenty of booze in the cupboard to experiment with!


  • #4
    odyssey06
    Registered Users Posts: 27,745 ✭✭✭✭odyssey06


    Roe & Co have some great cocktail ideas on the site.
    https://www.roeandcowhiskey.com/cocktails/

    This one for a Whiskey mojito seems to have gone from the site so bumping here:
    • 2 oz Roe & Co Irish Whiskey
    • ¼ oz fresh Lime Juice
    • ½ oz Pear Nectar (I used Granini Pear juice)
    • 8 Mint Leaves
    • Build and churn with crushed ice. Top up with soda water.

    Problem it was too drinkable... you'd need to make a jug of the stuff in one go was getting through it so quickly :)

    For sipping... something like a Manhattan, or what I make is really a Cosmpolitan but with single malt Scotch as a base.

    "To follow knowledge like a sinking star..." (Tennyson's Ulysses)



  • #5
    Insect Overlord
    Moderators, Social & Fun Moderators, Society & Culture Moderators Posts: 30,850 Mod ✭✭✭✭Insect Overlord


    I've been invited to a virtual cocktail party tomorrow night, so I'll be going vodka shopping in the afternoon! I usually make White Russians when I do cocktails, but have the ingredients for a decent Old Fashioned here too.

    And a friend sent me a recipe for a simple Espresso Martini, so of course I'll have to try one of those at some stage.

    I think I've just enough gin left for a Tom Collins, if there's a bit of sunshine tomorrow evening...


  • #6
    irish_goat
    Moderators, Recreation & Hobbies Moderators Posts: 5,760 Mod ✭✭✭✭irish_goat


    Teeling have shared this coffee cocktail recipe which sounds nice too.

    https://www.twitter.com/TeelingWhiskey/status/1254016073302769664


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  • #7
    armaghlad
    Closed Accounts Posts: 1,660 ✭✭✭armaghlad


    Baileys
    Kahlua
    Vodka
    Cointreau
    Espresso

    Shake and pour over crushed ice.

    Repeat then go to bed.


  • #8
    Adyx
    Registered Users Posts: 2,997 ✭✭✭Adyx


    I do most of my cocktail making and drinking in work so have very limited stocks to go on at home the last month or so. Only cocktail I've been making is a kind of Old Fashioned, with Jameson Seaweed Bitters and Connemara Peated Whiskey. The bitters are a little salty which I like with the peat.

    Have some gin too so I'll be having a few Tom Collins when I pick up lemons and soda water tomorrow.

    Wish I'd taken a few bottles home with now. :(


  • #9
    Tom Dunne
    Registered Users Posts: 23,212 ✭✭✭✭Tom Dunne


    Try a whiskey sour with Slane - the "herby" flavour of the whiskey really adds to it.


    I made this one yesterday, ideally suited to the warm day:


    - mash a few frozen raspberries with one measure each of gin and vodka
    - add in the juice of a lime, mix well
    - pour over ice and then over that, pour in a can of 7 up


    Make sure you use plenty of ice.


  • #10
    odyssey06
    Registered Users Posts: 27,745 ✭✭✭✭odyssey06


    I use the below as a base for a 'highball' version of something that starts as an approximation of an Old Fashioned, topped with a dash of cola.
    • 2 oz single malt Scotch e.g. Glenlivet founders reserve, Talisker skye
    • 1 oz vermouth rosso e.g. Martini
    • 1 oz orange liqueur e.g. Cointreau or triple sec
    • 1 dash agnostura bitters
    • Squeeze juice of 1 lime wedge
    • Ice

    * I've used bourbon or Black Bush instead of the Scotch, just I have some 1L bottles of non age statement single malt Scotch you could pick up cheap on the Continent, pre- lockdown.

    "To follow knowledge like a sinking star..." (Tennyson's Ulysses)



  • #11
    anthony4335
    Registered Users Posts: 1,028 ✭✭✭anthony4335


    Simple Moscow Mule, out side of that a cocktail of wine.


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