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Hot Sauce

Comments

  • Posts: 0 [Deleted User]


    Frank's Hot Sauce would do you


  • Registered Users Posts: 7,401 ✭✭✭Nonoperational


    You can get Frank's hot sauce in any supermarket here. Same as US I think.


  • Registered Users Posts: 13,367 ✭✭✭✭Dial Hard


    Any hot sauce would work, there's a huge range available in every supermarket. Have you no Tabasco in the house?


  • Registered Users Posts: 302 ✭✭BlueSpud


    Dial Hard wrote: »
    Any hot sauce would work, there's a huge range available in every supermarket. Have you no Tabasco in the house?

    Is tabasco a "hot sauce"?


  • Registered Users Posts: 14,906 ✭✭✭✭CJhaughey


    Hot sauce is another name for a vinegar based chilli sauce, as opposed to a sweet chilli sauce like the Thai versions.
    Tabasco, Franks, Mics are all versions of Hot sauce available here.


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  • Closed Accounts Posts: 7,683 ✭✭✭Subcomandante Marcos


    BlueSpud wrote: »
    Is tabasco a "hot sauce"?

    Yessir.


  • Registered Users Posts: 13,367 ✭✭✭✭Dial Hard


    BlueSpud wrote:
    Is tabasco a "hot sauce"?

    Of course. What else would it be?


  • Registered Users Posts: 32,373 ✭✭✭✭rubadub


    BlueSpud wrote: »
    Is tabasco a "hot sauce"?

    the recipe calls for 6 tablespoons, so tabasco might be a wee bit hot!


  • Registered Users Posts: 302 ✭✭BlueSpud


    Thanks all, Franks Hot Sauce it is then. I will post some of this when I make it:)


  • Registered Users Posts: 81,223 ✭✭✭✭biko


    When you get Franks, make sure to get the one with red top.
    The ones for wings will have an extra butter taste

    513xMmqNb8L._SX355_.jpg


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  • Registered Users Posts: 16,741 ✭✭✭✭the beer revolu


    Some Asian shops in Cork sell Crystal Hot Sauce.
    It's a Louisiana hot sauce.
    I prefer it to Frank's - a bit less vinegary and more chilli flavour.


  • Registered Users Posts: 81,223 ✭✭✭✭biko


    I agree, Louisiana hot sauce is nicer.
    But Tabasco and Franks are very common in shops.


  • Closed Accounts Posts: 7,683 ✭✭✭Subcomandante Marcos


    Frank's and Tabasco are both Louisiana made vinegar based sauces. One made with Tabasco peppers and the other cayenne.


  • Registered Users Posts: 28,403 ✭✭✭✭vicwatson


    BlueSpud wrote: »
    Hi, I am looking at a recipe for LLoaded Baked Potato & Chicken Casserole and it includes an ingredient "Hot Sauce". This is a US recipe and I was wondering what I might use in Ireland for hot sauce.

    https://www.myrecipes.com/recipe/loaded-baked-potato-chicken-casserole

    There is only one - https://theribman.co.uk/collections/sauces


  • Registered Users Posts: 9,761 ✭✭✭Effects


    vicwatson wrote: »

    What are you talking about? That link has loads of different sauces, not just one.


  • Registered Users Posts: 624 ✭✭✭zoe 3619


    Frank's sauce (with the red top) is in Aldi at the moment if anyone is looking for it.


  • Registered Users Posts: 28,403 ✭✭✭✭vicwatson


    Effects wrote: »
    What are you talking about? That link has loads of different sauces, not just one.

    And what’s your point? Any of them are great.


  • Registered Users Posts: 13,367 ✭✭✭✭Dial Hard


    Effects wrote:
    What are you talking about? That link has loads of different sauces, not just one.

    Presume they mean that particular brand of sauce.


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