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What are ye eatin'? (NOW WITH DRINKING!!!)

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Comments

  • #1232
    sbsquarepants
    Registered Users, Registered Users 2 Posts: 11,810 ✭✭✭✭sbsquarepants


    Graces7 wrote: »
    Just had a lovely hot dinner. The rest of the turkey and ham from yesterday ( can never eat a whole meal ) with chips and gravy...

    Dinner at noon?
    How delightfully eccentric:D


  • #1233
    Boom_Bap
    Moderators, Music Moderators, Society & Culture Moderators Posts: 25,740 Mod ✭✭✭✭Boom_Bap


    A packet of Riesen mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

    aceventyummy.jpg


  • #1234
    Glenster
    Registered Users, Registered Users 2 Posts: 2,626 ✭✭✭Glenster


    COCONUT YOGURT

    AND I DONT CARE WHAT YOU THINK.


  • #1235
    Lucyfur
    Registered Users, Registered Users 2 Posts: 32,513 ✭✭✭✭Lucyfur


    Glenster wrote: »
    COCONUT YOGURT

    AND I DONT CARE WHAT YOU THINK.

    WELL I LOVE COCONUT YOGURT AND ALSO DON'T CARE WHAT YOU THINK.


  • #1236
    Shenshen
    Registered Users, Registered Users 2 Posts: 9,453 ✭✭✭Shenshen


    Grapes


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  • #1237
    Mint Sauce
    Registered Users, Registered Users 2 Posts: 29,293 ✭✭✭✭Mint Sauce


    Two bacon cheese burgers, done with 2 Tescos Finest quarter pounders, streaky bacon, mozzarella, and a chiabatta roll.

    All done on the griddle pan.

    Delish.


  • #1238
    Graces7
    Registered Users, Registered Users 2 Posts: 32,634 ✭✭✭✭Graces7


    sbsquarepants wrote: »
    Dinner at noon?
    How delightfully eccentric:D

    :confused: Why not? Was the way I was raised. Dinner at midday then tea in the last afternoon...


  • #1239
    foxy farmer
    Registered Users, Registered Users 2 Posts: 3,194 ✭✭✭foxy farmer


    Cupboards are bare. Need to go shopping badly so its chips and Lidl tinned kippers in seasoned brine washed down with a cup of tea.


  • #1240
    French_Girl
    Registered Users, Registered Users 2 Posts: 715 ✭✭✭French_Girl


    Donuts.


  • #1241
    Boom_Bap
    Moderators, Music Moderators, Society & Culture Moderators Posts: 25,740 Mod ✭✭✭✭Boom_Bap


    French_Girl wrote: »
    Donuts.

    I would destroy a donut or 7 right about now.


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  • #1242
    whoopsadoodles
    Closed Accounts Posts: 5,058 ✭✭✭whoopsadoodles


    Boom_Bap wrote: »
    I would destroy a donut or 7 right about now.

    The ones from the little hatch on OConnell Street.

    drooling-homer-simpson.jpg


  • #1243
    qo2cj1dsne8y4k
    Closed Accounts Posts: 23,646 ✭✭✭✭qo2cj1dsne8y4k


    whoopsadoodles wrote: »
    The ones from the little hatch on OConnell Street.

    drooling-homer-simpson.jpg
    Red velvet one from auinger danger, good lord


  • #1244
    Boom_Bap
    Moderators, Music Moderators, Society & Culture Moderators Posts: 25,740 Mod ✭✭✭✭Boom_Bap


    whoopsadoodles wrote: »
    The ones from the little hatch on OConnell Street.
    Lord yes, they have the perfect blend of sugar, dough and nuts
    I heard that place is gone now??
    LexieOnRale wrote: »
    Red velvet one from auinger danger, good lord
    Still haven't hit Aungier Danger, the Jaffa ones look excellent, along with the coconut ones. A guy I know is the manager of the new one so he posts the batches of doughnuts most mornings on FB. Drooooool


  • #1245
    qo2cj1dsne8y4k
    Closed Accounts Posts: 23,646 ✭✭✭✭qo2cj1dsne8y4k


    Boom_Bap wrote: »
    Lord yes, they have the perfect blend of sugar, dough and nuts
    I heard that place is gone now??


    Still haven't hit Aungier Danger, the Jaffa ones look excellent, along with the coconut ones. A guy I know is the manager of the new one so he posts the batches of doughnuts most mornings on FB. Drooooool
    When I worked near there I would get the earlier train just so as I could walk to auinger street and stock up on diabetes before starting work. Haven't tried the Jaffa ones but they sound like the next one I'll try


  • #1246
    Avada
    Closed Accounts Posts: 3,411 ✭✭✭Avada


    The Lemon Meringue from Offbeat. Dear God they're good!


  • #1247
    ytpe2r5bxkn0c1
    Closed Accounts Posts: 32,688 ✭✭✭✭ytpe2r5bxkn0c1


    Just finished baby boiled potatoes, sausages and bacon. The taste lingers wonderfully.


  • #1248
    Avada
    Closed Accounts Posts: 3,411 ✭✭✭Avada


    Pizza night in my house. Couple of slices of pizza with tortellini.


  • #1249
    French_Girl
    Registered Users, Registered Users 2 Posts: 715 ✭✭✭French_Girl


    To Lexie, Bap and Doodles:

    Glad I got your mouth watering.
    And it was banoffee pie and some kind of a chocolate heaven filled with chocolate donut from Boston Donuts, this new place on Baggot St.
    First time I tried, can recommend 100%.

    Just demolished the chocolate one now.


  • #1250
    Bananaleaf
    Registered Users, Registered Users 2 Posts: 2,923 ✭✭✭Bananaleaf


    lamb and mint shepherd's pie with sweet potato and butternut squash mash. Kale smoothie for 'dessert'


  • #1251
    Graces7
    Registered Users, Registered Users 2 Posts: 32,634 ✭✭✭✭Graces7


    Toasted hamburger bun ( half) with coffee.... off out soon to a haunted road so needed fortifying ;)


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  • #1252
    frozenfrozen
    Registered Users, Registered Users 2 Posts: 7,677 ✭✭✭frozenfrozen


    fairy bun and coffee


  • #1253
    qo2cj1dsne8y4k
    Closed Accounts Posts: 23,646 ✭✭✭✭qo2cj1dsne8y4k


    Pasta bake


  • #1254
    ultra violet 5
    Closed Accounts Posts: 77 ✭✭ultra violet 5


    eating an apple and drinking a pint of cider, it;s summer in galway


  • #1255
    northgirl
    Closed Accounts Posts: 4,434 ✭✭✭northgirl


    Tea & a Kit-Kat - Nom


  • #1256
    dastardly00
    Registered Users, Registered Users 2, Paid Member Posts: 13,684 ✭✭✭✭dastardly00


    Greek yogurt, raspberries, pineapple, flaxseed and chia seed.

    And an antibiotic tablet :(


  • #1257
    Grandeeod
    Registered Users, Registered Users 2 Posts: 12,318 ✭✭✭✭Grandeeod


    Tonight was pulled pork on warm Ciabatta buns, topped with coleslaw, red onion, tomato and barbeque sauce, served up with homemade spicy potato wedges.

    I used Pork Steak and when I bought it from the butchers, it looked like a really really really big penis.:D


  • #1258
    dastardly00
    Registered Users, Registered Users 2, Paid Member Posts: 13,684 ✭✭✭✭dastardly00


    Grandeeod wrote: »
    Tonight was pulled pork on warm Ciabatta buns, topped with coleslaw, red onion, tomato and barbeque sauce, served up with homemade spicy potato wedges.

    I used Pork Steak and when I bought it from the butchers, it looked like a really really really big penis.:D

    Did the pork turn out good? Because pork steak is usually not recommended to be used when making pulled pork. Did you use a slow cooker?


  • #1259
    B00!
    Closed Accounts Posts: 9,559 ✭✭✭B00!


    garlic toast 'n butter for me


  • #1260
    ytpe2r5bxkn0c1
    Closed Accounts Posts: 32,688 ✭✭✭✭ytpe2r5bxkn0c1


    Grandeeod wrote: »
    Tonight was pulled pork on warm Ciabatta buns, topped with coleslaw, red onion, tomato and barbeque sauce, served up with homemade spicy potato wedges.

    I used Pork Steak and when I bought it from the butchers, it looked like a really really really big penis.:D

    That sounds more like pork fillet.

    Just had steak, spuds and veg. I can't decide on dessert or not. Maybe later.


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  • #1261
    Grandeeod
    Registered Users, Registered Users 2 Posts: 12,318 ✭✭✭✭Grandeeod


    Stefan Easy Skull wrote: »
    That sounds more like pork fillet.

    Just had steak, spuds and veg. I can't decide on dessert or not. Maybe later.


    Oops it was Pork Fillet. My mistake.:D

    But the thicker end did indeed look like the tip of a big willy.


This discussion has been closed.
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