What are ye eatin'? (NOW WITH DRINKING!!!)

whoopsadoodles · 17-01-2017 02:04PM

I bought a fulfil bar so we wouldn't have a repeat of yesterday's big gap between lunch > gym > dinner.

Was meant to be for 5pm.

There's only 2/3 of it left. I keep breaking off "just a teeny little bit". I'm crap.

omb0wyn5ehpij9 · 17-01-2017 02:42PM

Toasted ham and cheese sandwich

northgirl · 17-01-2017 03:40PM

A bar of Golden Crisp

whoopsadoodles · 17-01-2017 03:54PM

whoopsadoodles wrote: »

I bought a fulfil bar so we wouldn't have a repeat of yesterday's big gap between lunch > gym > dinner.

Was meant to be for 5pm.

There's only 2/3 of it left. I keep breaking off "just a teeny little bit". I'm crap.

Yeh I eated it all :rolleyes:

cbyrd · 17-01-2017 03:58PM

Just shared a few spoons of alpro coconut ice cream with my 2 year old.. yum

Hande hoche! · 17-01-2017 04:07PM

Chicken stir fry. Weight loss season.

17-01-2017 04:14PM

I'm slinging the stuff for my version of Indian Butter Chicken into the slow cooker for later, and have a pot of sweet potato and leek soup on the stove on the lowest setting.

Had scrambled eggs and maple bacon for brekkie with a strawberry yoghurt to round off. I'm trying to eat a little better since the Christmas break was so depraved.

I know butter chicken doesn't sound healthy, but it is!

Lucyfur · 17-01-2017 04:15PM

Frozen curly wurly and tea

17-01-2017 06:59PM

I never buy ready made food but a mccolgan's pie was in the reduced food section of Tesco so I got it we had it with carrots peas and buttery mash it was very tasty.

When I was child a frey bentos pie was a mega treat.

frozenfrozen · 17-01-2017 07:03PM

mandarin for breakfast.... fairy buns for lunch.. a double decker.. and now Sweet and sour chicken and chicken satay

homemade :cool:

the double decker and mandarin were not homemade

Grandeeod · 17-01-2017 07:08PM

mariaalice wrote: »

I never buy ready made food but a mccolgan's pie was in the reduced food section of Tesco so I got it we had it with carrots peas and buttery mash it was very tasty.

When I was child a frey bentos pie was a mega treat.

When I was a child a Frey Bentos pie was for Christmas! No wait...it wasn't even Frey Bentos, it was Denny.:D

Shenshen · 17-01-2017 07:15PM

Roasted pepper soup with some mini-pasta thrown in. And a bit of sriracha for heat.

Rubberlegs · 17-01-2017 07:32PM

Potato and sweet potato mash (unreal!), black pudding and baked beans with some Dijon mustard.

Surreptitious · 17-01-2017 07:35PM

I'm making ribs for dinner.

Grandeeod · 17-01-2017 07:46PM

TheFitz13 wrote: »

Homemade Slimming world Salt and chilli chicken, with rice and mayflower curry sauce (healthy!)

Attached the recipe below if anyone would be interested in making it one day, it's delish

Doing the real McCoy tonight!

Cornflour coating for chicken - similar calories to that instant mash stuff but better.

Chicken was marinated in 5 spice and pepper - no harm there.

Finely chopped red chilli with green and red peppers and onion - no harm there either.

Here's where it all falls apart calorie wise - deep fry the coated chicken and then plant it all in a wok with the veg and stir fry! Now that's delish!

Low cal version - coat the marinaded chicken in corn flour and place in the pre-heated hot oven for 25 mins. Add to a wok with olive oil and veg, stir fry very quickly. Bobs your uncle.

Splash down on some noodles.

Mayflower curry sauce is neither healthy or required.:D

Surreptitious · 17-01-2017 08:11PM

Grandeeod wrote: »

When I was a child a Frey Bentos pie was for Christmas! No wait...it wasn't even Frey Bentos, it was Denny.:D

When I was very young my mother put one of those tins in the oven but forgot to open it with a tin opener and it literally burst out of the oven like a bullet it got so hot, opened the door and all with the force of it. Her cooking skills were often lamented after that incident. I was only about 4, scared the sh!t out of me.

Colser · 17-01-2017 08:22PM

Surreptitious wrote: »

When I was very young my mother put one of those tins in the oven but forgot to open it with a tin opener and it literally burst out of the oven like a bullet it got so hot, opened the door and all with the force of it. Her cooking skills were often lamented after that incident. I was only about 4, scared the sh!t out of me.

Last year I put a container of potato cubes into the oven not realising that the container was plastic..it melted into the cubes and the smell was disgusting when I opened the oven..ashamed to admit that I ate a few from the middle before I dumped them ðŸ˜

Grandeeod · 17-01-2017 08:28PM

Colser wrote: »

Last year I put a container of potato cubes into the oven not realising that the container was plastic..it melted into the cubes and the smell was disgusting when I opened the oven..ashamed to admit that I ate a few from the middle before I dumped them ðŸ˜

A good few years ago I ordered a chinese takeaway. A beef dish. Wasn't ready to eat it on arrival so heated the oven up too at least 100 to keep it warm. It kept it so warm that when I took it out the plastic container had mated with the food! Lesson learned. Nowadays its heated up to barely 50 and of course the containers are far better.

ytpe2r5bxkn0c1 · 17-01-2017 08:33PM

A tin of fruit cocktail with ice cream.

KERSPLAT! · 17-01-2017 08:53PM

Stefan Easy Skull wrote: »

A tin of fruit cocktail with ice cream.

Years since I've had this! I think there's a tin in the press and a block in the freezer

Graces7 · 18-01-2017 05:49AM

Toasted Sandwich Thins with butter and raspberry jam.. Nescafe Gold Blend

Butterface · 18-01-2017 08:47AM

Bacon, eggs, coffee.

I noticed a Starbar in my fridge which I resisted but I know I'll eat it at some point this evening.. it belongs to my OH so it'll taste even better!