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Ramseys Kitchen Nightmares

  • 22-06-2005 10:59pm
    #1
    Registered Users, Registered Users 2 Posts: 4,257 ✭✭✭


    Anyone catch it tues nite, he was revisiting a place he bestowed his wisdom on last year....problem was they just repeated almost all of last years episode and then the last 10minutes was new footage where he went back to find the place was running fine.

    What a rip off, next week is another revisit, hence another repeat.

    I thought he was going back cos the place went ti*s up again, very annoying i must say.


Comments

  • Registered Users, Registered Users 2 Posts: 24,924 ✭✭✭✭BuffyBot


    C4 does a lot of those "Revisited" shows (Property Ladder "Revisited" etc). Cheap way of re-hashing something for repeat viewing


  • Closed Accounts Posts: 725 ✭✭✭Easily_Irritated


    Get it off your chest, byjingos


  • Closed Accounts Posts: 23,316 ✭✭✭✭amacachi


    well i dont mind, that was one of the episodes i missed last year


  • Registered Users, Registered Users 2 Posts: 18,625 ✭✭✭✭BaZmO*


    The interesting thing though was the fact the he stole 2 of the chefs for his own restaurant. Interesting when you consider he's supposed to go in to help the business and not poach the staff (no pun intended!)

    B.


  • Registered Users, Registered Users 2 Posts: 4,257 ✭✭✭SoupyNorman


    BaZmO* wrote:
    The interesting thing though was the fact the he stole 2 of the chefs for his own restaurant. Interesting when you consider he's supposed to go in to help the business and not poach the staff (no pun intended!)

    B.



    feck it, hes given them a serious chance to become sucessful, they were workin for a plonker anyway.


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  • Registered Users, Registered Users 2 Posts: 1,746 ✭✭✭pork99


    feck it, hes given them a serious chance to become sucessful, they were workin for a plonker anyway.

    yes their boss was David Brent in a chef's hat


  • Registered Users, Registered Users 2 Posts: 4,257 ✭✭✭SoupyNorman


    pork99 wrote:
    yes their boss was David Brent in a chef's hat

    Abso-frickin-lutley


  • Registered Users, Registered Users 2 Posts: 8,806 ✭✭✭Lafortezza


    The one about the black American lady running that deep south restaurant was very good I thought. It made me hungry.


  • Closed Accounts Posts: 2,027 ✭✭✭alleepally


    lafortezza wrote:
    The one about the black American lady running that deep south restaurant was very good I thought. It made me hungry.

    I was delighted that she turned it around because her food looked absoloutely delicious. If I'm ever in Brighton I'll be sure to pay it a visit (or was it Blackpool?)


  • Registered Users, Registered Users 2 Posts: 1,309 ✭✭✭RVN10


    Ah i didnt even notice have to say i love it though


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  • Closed Accounts Posts: 15 Digger


    Great Programme! I watched an episode on E4 last night, the restaurant in Scotland with the Michelin star, fully staffed by French chefs. The Head chef was great but did not want to change. The way Ramsey worked on him was classic. At the end they were putting in a "chefs table" in the kitchen i.e. a punter sits in a corner of the kitchen and gets served there, but can see everything going on. Didn't see the outcome.
    My children love this programme, but do remark on the foul language used by Gordon Ramsey. I tell them that this is not normal language! But they still love him.


  • Registered Users, Registered Users 2 Posts: 4,257 ✭✭✭SoupyNorman


    Digger wrote:
    Great Programme! I watched an episode on E4 last night, the restaurant in Scotland with the Michelin star, fully staffed by French chefs. The Head chef was great but did not want to change. The way Ramsey worked on him was classic. At the end they were putting in a "chefs table" in the kitchen i.e. a punter sits in a corner of the kitchen and gets served there, but can see everything going on. Didn't see the outcome.
    My children love this programme, but do remark on the foul language used by Gordon Ramsey. I tell them that this is not normal language! But they still love him.


    was amazing to see a resturant at the other end of the spectrum i.e. not a sh!thole with an ar$ehole of a chef! needing help. if im not mistaken the resturant did not have a michelin but he was nearly there.


  • Registered Users, Registered Users 2 Posts: 18,962 ✭✭✭✭Mimikyu


    This post has been deleted.


  • Registered Users, Registered Users 2 Posts: 18,625 ✭✭✭✭BaZmO*


    This post has been deleted.

    They weren't selling pot noodles. The "head chef" and owner used to eat pot noodles and Ramsay even done a taste test on the 2 chefs. One with some noodles he'd done himself and the other with pot noodles and the chefs preferred the pot noodles.

    B.


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