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Sour dough starter batch.

NewFrockTuesday · 2005-04-14 09:17:49

I want to start my own sour dough batch. I think it is without doubt the best bread to eat and puts all other daily forms in the shade....except for maybe a very good baguette! I dont like using dried yeast on plain batch as I dont think it gives anywhere near the result of fresh. My only option is to either start my own…

14-04-2005 9:17am

#1

NewFrockTuesday

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I want to start my own sour dough batch. I think it is without doubt the best bread to eat and puts all other daily forms in the shade....except for maybe a very good baguette!
I dont like using dried yeast on plain batch as I dont think it gives anywhere near the result of fresh. My only option is to either start my own sour batch, which is time consuming and quite a lengthy process, or scrounge a starter portion off somebody.
If it happens nooine has an on-going batch, then I will start one and sell it off when ready. If anyone is interested please post here so that when it is ready i can pm you to collect.
But Id really rather take advantage of someone elses batch!

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Comments

#2 14-04-2005 8:04pm

Shabadu

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You know you can buy a special flour in from the states that is perfect for making a starter? It is obviously unbleached and organic and has a high proportion of natural yeasts already.

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