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Cheese

  • 11-04-2005 8:52pm
    #1
    Le Rack
    Closed Accounts Posts: 9,846 ✭✭✭


    I like cheese.
    And therefore think we should have a forum dedicated to the gold of the dairy world!!!!
    Who's for a cheese forum????
    come on show your support for this great foodstuff!!!!


Comments

  • #2
    Jonny Arson
    Closed Accounts Posts: 4,124 ✭✭✭Jonny Arson


    I LOVE blue cheese. :D


  • #3
    jezza
    Closed Accounts Posts: 3,648 ✭✭✭jezza


    just grated.


  • #4
    Mimikyu
    Registered Users, Registered Users 2 Posts: 18,962 ✭✭✭✭Mimikyu


    This post has been deleted.


  • #5
    Le Rack
    Closed Accounts Posts: 9,846 ✭✭✭Le Rack


    fried chees, grated cheese, deep fried cheese, baked cheese, creamed cheese, holy cheese. CHEESE IS GREAT!!!!!! HAIL TO THE CHEESE!!!!


  • #6
    vindictive_miss
    Closed Accounts Posts: 44 ✭vindictive_miss


    I'm a cheddar girl, good old fashioned mature cheddar cheese... *drools*


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  • #7
    Le Rack
    Closed Accounts Posts: 9,846 ✭✭✭Le Rack


    mmm... ccchhh-eee-derrr..... as homer would say "sacrilicious" *drool*


  • #8
    jezza
    Closed Accounts Posts: 3,648 ✭✭✭jezza


    Solitaryman666 wrote:
    This post has been deleted.
    deffo not.. has to be grated... :p


  • #9
    kano476
    Closed Accounts Posts: 687 ✭✭✭kano476


    had this chedder that had chives in it class. any melted cheese, feta, good old cheddar (not the flaky ones though)


  • #10
    NotMe
    Registered Users, Registered Users 2 Posts: 4,287 ✭✭✭NotMe


    Cottage cheese. :(


  • #11
    _blank_
    Closed Accounts Posts: 41,926 ✭✭✭✭_blank_


    Brie for me.

    Lovely


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  • #12
    ARGINITE
    Registered Users, Registered Users 2 Posts: 2,719 ✭✭✭ARGINITE


    Le Rack wrote:
    Who's for a cheese forum????
    ME!


  • #13
    Dr. Loon
    Registered Users, Registered Users 2 Posts: 3,522 ✭✭✭Dr. Loon


    I am in favour of a cheese forum. I love cheese.


  • #14
    bender
    Closed Accounts Posts: 178 ✭✭bender


    jarlsberg.... enuff said.


  • #15
    Le Rack
    Closed Accounts Posts: 9,846 ✭✭✭Le Rack


    Yay On With The Cheese Forum!


  • #16
    Le Rack
    Closed Accounts Posts: 9,846 ✭✭✭Le Rack


    I like cheese


  • #17
    county
    Registered Users, Registered Users 2 Posts: 6,800 ✭✭✭county


    cheshire cheese is tops:D


  • #18
    Le Rack
    Closed Accounts Posts: 9,846 ✭✭✭Le Rack


    grated cheddar....
    deep fried bree...


  • #19
    Rhyme
    Registered Users, Registered Users 2 Posts: 8,561 ✭✭✭Rhyme


    Camembert and Emmental for me thanks... Mmmm... France


  • #20
    Chad ghostal
    Registered Users, Registered Users 2 Posts: 3,958 ✭✭✭Chad ghostal


    vote++ for the peanut butter forum


  • #21
    Le Rack
    Closed Accounts Posts: 9,846 ✭✭✭Le Rack


    Don't you just lve having your cheese course in France and you can smell it coming, and then at home you find some cheese taht you got and you just have to say "mmm smells like france"


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  • #22
    Capt'n Midnight
    Moderators, Recreation & Hobbies Moderators, Science, Health & Environment Moderators, Technology & Internet Moderators Posts: 93,581 Mod ✭✭✭✭Capt'n Midnight


    melted mozzerella nice

    cheese with wrigglers on it - not nice (some like it !)


  • #23
    Le Rack
    Closed Accounts Posts: 9,846 ✭✭✭Le Rack


    okay people, get yourself a wholemeal pitta bread, some mayo, a ball of mozzerella, some pineapple chunks, and some lettuce, nice crispy lettuce. Chop em all up into the pitta and enjoy!


  • #24
    RandolphEsq
    Closed Accounts Posts: 6,296 ✭✭✭RandolphEsq


    mmm......cheese


  • #25
    Capt'n Midnight
    Moderators, Recreation & Hobbies Moderators, Science, Health & Environment Moderators, Technology & Internet Moderators Posts: 93,581 Mod ✭✭✭✭Capt'n Midnight


    Le Rack wrote:
    And therefore think we should have a forum dedicated to the gold of the dairy world!!!!/QUOTE]:confused: do you mean BUTTER perchance ?
    Because foreign butter is Yukkkk !

    And Irish butter sometimes tastes of washing powder (or rather how I'd imagine washing powder to taste since my culinary experience is rather limited on that score )

    Only thing worse is rancid pig fat with chives in it. ( popular in parts of Germany :eek: )


  • #26
    homah_7ft
    Registered Users, Registered Users 2 Posts: 6,126 ✭✭✭homah_7ft


    Cheesetastic.


  • #27
    Le Rack
    Closed Accounts Posts: 9,846 ✭✭✭Le Rack


    yeash!
    cheese cheese cheese


  • #28
    dudara
    Registered Users, Registered Users 2 Posts: 33,518 ✭✭✭✭dudara


    Smoked applewood, Stilton, manchego, mozzarella, white stilton with cranberries, st. agur, smoked gubbeen, it's all good

    just not pre-grated and covered in that yucky flour they use to prevent sticking


  • #29
    Le Rack
    Closed Accounts Posts: 9,846 ✭✭✭Le Rack


    yeah that's yuck...

    ooh deep fried bree with cranberrie sauce... mmmm


  • #30
    Diarmsquid
    Registered Users, Registered Users 2 Posts: 1,584 ✭✭✭Diarmsquid


    Mmmmm... Melted Mozzerella.
    ME--->:v:<cheese>


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  • #31
    Le Rack
    Closed Accounts Posts: 9,846 ✭✭✭Le Rack


    feta... in an olive salad... hmmm.... orgasm...


  • #32
    scuba steve
    Closed Accounts Posts: 1,549 ✭✭✭scuba steve


    i like most cheeses. There 2types of cheese:
    1) good cheese
    2) bad cheese

    you dont wanna mess with the number 2type of cheese!


  • #33
    Capt'n Midnight
    Moderators, Recreation & Hobbies Moderators, Science, Health & Environment Moderators, Technology & Internet Moderators Posts: 93,581 Mod ✭✭✭✭Capt'n Midnight


    scuba steve wrote:
    i like most cheeses. There 2types of cheese:
    1) good cheese
    2) bad cheese

    you dont wanna mess with the number 2type of cheese!
    3) Moon cheese [insert probe into alien conspiracy here]


  • #34
    Le Rack
    Closed Accounts Posts: 9,846 ✭✭✭Le Rack


    I just had cheese and apple


  • #35
    scuba steve
    Closed Accounts Posts: 1,549 ✭✭✭scuba steve


    hmmm ..... interesting


  • #36
    Le Rack
    Closed Accounts Posts: 9,846 ✭✭✭Le Rack


    it's lovely!


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  • #37
    memphis
    Closed Accounts Posts: 3,964 ✭✭✭memphis


    Cheese eh????


    Cheese is good (why not head over to Food/Drink>Snacks/Sweets, and get those discussions going).


  • #38
    Le Rack
    Closed Accounts Posts: 9,846 ✭✭✭Le Rack


    I wera the cheese the cheese does not wear me


  • #39
    Capt'n Midnight
    Moderators, Recreation & Hobbies Moderators, Science, Health & Environment Moderators, Technology & Internet Moderators Posts: 93,581 Mod ✭✭✭✭Capt'n Midnight


    Le Rack wrote:
    I wera the cheese the cheese does not wear me
    Le Rack wears the cheese :eek:

    che_coach_agedstick_p.jpg
    This is what worn out goats cheese looks like.


  • #40
    jezza
    Closed Accounts Posts: 3,648 ✭✭✭jezza


    Rache aren't you allergic to Cheeeeze's?


  • #41
    Le Rack
    Closed Accounts Posts: 9,846 ✭✭✭Le Rack


    Milk is made or three parts, lactose, whey, and the other part, (it's the creamy fatty part) most people are intolerant to lactose and whey, but I'm intolerant to the other bit, so I'm not supposed to drink milk, eat yoghourt, ice-cream, milk choc, that sort of stuff, but I'm okay with small amounts of cheese.


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  • #42
    homah_7ft
    Registered Users, Registered Users 2 Posts: 6,126 ✭✭✭homah_7ft


    Keep it little and often then. Your message from the cheese board


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