Organ meats sausage recipe for butcher

ATC110

I want to consume more organ meats and my local butcher will make up a liverwurst type of sausage with beef liver, heart and kidneys, if I can provide a recipe.

Can anyone suggest such a recipe?

TIA

Jim Herring

Sounds offal.

Black Sheep

https://www.boards.ie/discussion/2058386611/organ-meats-sausage-recipe-for-butcher

I saw a particular UK fitness influencer encouraging people to ask their local butcher to make up this kind of product, but my sense is that unless your butcher is particularly knowledgeable it might be a tall order for a lot of places. A lot of local butchers aren't doing the kind of butchery that went on in years past.

If you google liverwurst and Ireland there are a few farms and butchers selling products like this online, I'd shoot them an email and inquire, personally.

the beer revolu

https://www.boards.ie/discussion/comment/123028711#Comment_123028711

I think you are right. Most butchers in Ireland merely open packets of meat and display it on trays behind glass. Which is why the common narrative that one should go to a butchers for quality meat rather than a supermarket drives me mad.

I'm lucky in that I know a really good whole beast butcher but your average Irish butcher ("craft" or otherwise) is much the same as a supermarket shelf but with less purchasing power.

I'm not even sure that my wonderful butcher would entertain the idea of making organ meat sausages, although you'd never know. If I liked such things, I'd ask him!