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Savoury Beef Burger Seasoning

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  • 14-06-2021 10:56pm
    #1
    c.p.w.g.w
    Registered Users Posts: 4,994 ✭✭✭


    Looking for some ideas to a savoury beef burger seasoning, something that will go well with eggs...lots of eggs

    I typical use high fat mince, and stay away from gluten


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    #2
    Tree
    Moderators, Science, Health & Environment Moderators Posts: 4,678 Mod ✭✭✭✭Tree


    My usual burger seasoning is a bitta soy sauce, white pepper and parsley. Pretty good all round seasoning.


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    #3
    slavetothegrind
    Registered Users Posts: 2,789 ✭✭✭slavetothegrind


    worcestorshire sauce, pepper, salt, 25 percent pork mince, 25 percent venison. 50 percent beef.
    High heat sear, finish in the oven.


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    #4
    c.p.w.g.w
    Registered Users Posts: 4,994 ✭✭✭c.p.w.g.w


    slavetothegrind wrote: »
    worcestorshire sauce, pepper, salt, 25 percent pork mince, 25 percent venison. 50 percent beef.
    High heat sear, finish in the oven.

    Vension seems impossible to get in my experience, I do like it, but it's normally from lads in work who hunt give a bit to mince


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    #5
    the beer revolu
    Registered Users Posts: 16,757 ✭✭✭✭the beer revolu


    Salt and pepper - let the meat do the talking.


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    #6
    Alun
    Registered Users Posts: 21,418 ✭✭✭✭Alun


    c.p.w.g.w wrote: »
    Vension seems impossible to get in my experience, I do like it, but it's normally from lads in work who hunt give a bit to mince
    Yeah, that's always puzzled me. It seems that unless you want to pay well over the odds for it, you have to be "in the know" to get hold of it. The Wicklow Mountains are full to overflowing with deer, you'd think venison would be more obtainable.


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    #7
    c.p.w.g.w
    Registered Users Posts: 4,994 ✭✭✭c.p.w.g.w


    Alun wrote: »
    Yeah, that's always puzzled me. It seems that unless you want to pay well over the odds for it, you have to be "in the know" to get hold of it. The Wicklow Mountains are full to overflowing with deer, you'd think venison would be more obtainable.

    Same with Rabbit, i found a butcher who stocked rabbit, but there were frozen and €12 each...My neighbor sold me 5 for 20€, and they were fresh


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    #8
    Patsy167
    Registered Users Posts: 1,790 ✭✭✭Patsy167


    Knorr Aromat and Soy sauce


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    #9
    the beer revolu
    Registered Users Posts: 16,757 ✭✭✭✭the beer revolu


    c.p.w.g.w wrote: »
    Same with Rabbit, i found a butcher who stocked rabbit, but there were frozen and €12 each...My neighbor sold me 5 for 20€, and they were fresh

    Fresh wild local rabbit, skinned, drawn and vac packed are sometimes available in the English Market in Cork for €7.50.
    Good value to me!

    Venison, too.
    Reasonably priced.
    Shank is lovely, and cheap.


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    #10
    Alun
    Registered Users Posts: 21,418 ✭✭✭✭Alun


    the beer revolu wrote: »
    Fresh wild local rabbit, skinned, drawn and vac packed are sometimes available in the English Market in Cork for €7.50.
    Good value to me!

    Venison, too.
    Reasonably priced.
    Shank is lovely, and cheap.
    Bit of a long drive for me though.


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