c.p.w.g.w wrote: »
Made some crépinette, and they were dry as sand...
All the fat pi$$ed our leaving the meat dry, I used ground pork belly and wrapped them in caul fat...
Anyone able to suggest where I may have went wrong
Slava ukraini 🇺🇦
Markcheese wrote: »
and I think bread crumbs soaked in bread crumbs,
Lady Haywire wrote: »
Had to giggle at this!
I'm just going back over threads I missed looking through over Christmas, hadn't heard of these, must see if I can get caul fat & attempt.