I'm looking for meat dry-aging supplies

TomOnBoard

I've run out of casings, fermentation culture and curing salt etc for making salami/saucissons secs.

Anyone know of a local source in the Midlands (near Athlone)?

chefy

TomOnBoard wrote: »

I've run out of casings, fermentation culture and curing salt etc for making salami/saucissons secs.

Anyone know of a local source in the Midlands (near Athlone)?

Try sausagemaking.org

TomOnBoard

chefy wrote: »

Try sausagemaking.org

Thanks Chefy..

I was hoping to find someone local... a human I could discuss my needs with... If its not there, sad but ok..

laros

Anyone know of a local source in the Midlands (near Athlone)?

Maybe try ...http://www.irishcasings.com/ in Tullamore

or https://www.herterichartisanmeats.ie/products/natural-sausage-skins in Longford

TomOnBoard

laros wrote: »

Maybe try ...http://www.irishcasings.com/ in Tullamore

or https://www.herterichartisanmeats.ie/products/natural-sausage-skins in Longford

Wildo. They sound like exactly what I'm looking for. Thank you.