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Your finest marinades- Care to share?

  • 27-06-2020 11:16pm
    Registered Users Posts: 10,455 ✭✭✭✭ WoollyRedHat

    I'll start. Marinated 2 chicken fillets in Balsamic Vinegar of Modena, White Wine vinegar, Olive Oil, paprika, chilli sauce and salt and peppered. Let sit for approx 5 hours in fridge and then placed chicken fillets into pan, cooking in juices. I also added in some hoppy lager while cooking. Result was superb and lovely tangy taste.