Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on [email protected] for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact [email protected]

Wheat free oat bread, buy or easy recipe?

  • 11-11-2019 11:09am
    #1
    Registered Users Posts: 2,782 ✭✭✭


    Is there somewhere in Dublin I can buy a gluten free oat bread, or can someone recommend an easy recipe they have tried? Most recipes online seem to have more wheat flour in them than anything else!


Comments

  • Registered Users Posts: 616 ✭✭✭Space Dog


    This porridge bread is easy to make:
    https://ot.rte.ie/recipes/porridge-bread/


  • Registered Users Posts: 7,499 ✭✭✭Sabre0001


    My gf is wheat intolerant but fine with gluten and follows this recipe, which is very easy and tasty: https://glenisk.com/recipes/porridge-bread?fbclid=IwAR0DLYlTU8RMjCHgIjxoOI3oTWZMm7NlI3H6mqVS8ywXLb1nBOu20U66COU (looks pretty similar to Space Dog's)

    🤪



  • Registered Users Posts: 27,801 ✭✭✭✭looksee


    The porridge bread is great, very easy going to make - just be sure to cook it long enough. I put a meat thermometer into it and if it speedily goes up to the same heat as the oven is set to, it is done. 5 or 10 minutes will make a lot of difference in just finishing it.

    You can add whatever seeds, nuts, dried fruit you fancy - not scientific just throw some in.

    Use some of that black reusable silicon paper in the tin to make it easy to turn out.

    It also freezes well - slice before freezing and you can take out a couple of slices as you need them.

    Because it is essentially oven baked porridge you can eat it warm from the oven without risking indigestion! :D


Advertisement