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Flatting

  • 28-09-2018 10:41pm
    #1
    Moderators, Arts Moderators, Recreation & Hobbies Moderators, Social & Fun Moderators Posts: 77,359 Mod ✭✭✭✭


    Hi folks,

    Hope I'm in the right place.

    I've recently used some water-based flatting on two different kinds of surfaces. One was untreated wood, the other was a plastic film (like this one). In both cases, I was looking for a clear, gloss, water/weatherproof finish (which is what it said on the tin, and no, it wasn't Ronseal), and something that wouldn't release toxic substances when in contact with food.

    However, on both cases, even after days and weeks, the surfaces of both items are still incredibly tacky/sticky.

    Any idea why, and what I can do to fix it or to stop it from happening again?

    Would a non-water-based flatting work better?


Comments

  • Registered Users, Registered Users 2 Posts: 34,216 ✭✭✭✭listermint


    Top tip.

    The only method to insure food preparation is good is using aluminium sideboard.

    Or

    Using washable plastic cutting boards. Cleaned regularly.


    Prepping a timber surface for such a purpose is a means to nothing. Use timber surfaces for storage and presentation. Not for food prep


  • Moderators, Arts Moderators, Recreation & Hobbies Moderators, Social & Fun Moderators Posts: 77,359 Mod ✭✭✭✭New Home


    One was the handle of a knife, the other an old kitchen table. It wasn't for food preparation, I just wanted to make sure I could leave a loaf of bread on top of it for a few minutes.


  • Registered Users, Registered Users 2 Posts: 34,216 ✭✭✭✭listermint


    New Home wrote: »
    One was the handle of a knife, the other an old kitchen table. It wasn't for food preparation, I just wanted to make sure I could leave a loaf of bread on top of it for a few minutes.

    Ok well then you are being abnormally extreme.

    Yes you can leave bread on it. All day if you like


  • Registered Users, Registered Users 2 Posts: 27,370 ✭✭✭✭GreeBo




  • Moderators, Arts Moderators, Recreation & Hobbies Moderators, Social & Fun Moderators Posts: 77,359 Mod ✭✭✭✭New Home


    Yes, but not if it's tacky! :) That was my main problem after I varnished the surfaces.

    EDIT: Also, I don't use any meat or fish, and I always wash fruit and vegetables very carefully before chopping them, so the contamination is much reduced.


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  • Registered Users, Registered Users 2 Posts: 34,216 ✭✭✭✭listermint


    If it's tacky after weeks you used to much varnish. Didn't thin it or its not dry yet


  • Moderators, Arts Moderators, Recreation & Hobbies Moderators, Social & Fun Moderators Posts: 77,359 Mod ✭✭✭✭New Home


    One thin layer. Weeeeeeeks later. It's dry, I'm positive.


  • Registered Users, Registered Users 2 Posts: 34,216 ✭✭✭✭listermint


    New Home wrote: »
    One thin layer. Weeeeeeeks later. It's dry, I'm positive.

    Varnish requires about 3 layers.with sanding in between each. You need to complete it and prep surfaces in between


  • Moderators, Arts Moderators, Recreation & Hobbies Moderators, Social & Fun Moderators Posts: 77,359 Mod ✭✭✭✭New Home


    My use of the word "varnished" was probably incorrect, can that be applied to flatting as well? If it is, then I'd say it's out for the plastic film, if I were to sand it it'd scratch the plastic surface, defeating the purpose of the exercise. I can't use a primer, either, because they're usually white and/or opaque, and would hide the pattern of the plastic film.


  • Registered Users, Registered Users 2 Posts: 31,220 ✭✭✭✭Lumen


    The sanding is to smooth the lower layers so that the top unsanded layer is smooth.


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