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Biscuits for Chocolate biscuit cake

  • 15-06-2018 7:18am
    #1
    Day Lewin
    Registered Users, Registered Users 2 Posts: 4,779 ✭✭✭


    What's the best kind of biscuits to crush for chocolate biscuit cake?

    OK, I know it's a matter of personal taste, obviously.

    And also the traditional main ingredient is the Rich Tea biscuit.

    But I have heard of those who add a percentage of Digestive biscuits which must vary the flavour a little. Slightly more salty, grainy, I imagine?

    Opinions, you good folk that are wise in matters of the palate? Anyone got better suggestions?


Comments

  • #2
    B0jangles
    Closed Accounts Posts: 4,951 ✭✭✭B0jangles


    Gingernuts!

    Haven't made a chocolate biscuit cake myself, but I've switched in gingernuts in a few other recipes which normally use digestives etc and it's always been delicious - they have that crisp, crystalline structure that really holds up well when broken into little chunks and doesn't get stodgy or mushy.


  • #3
    Day Lewin
    Registered Users, Registered Users 2 Posts: 4,779 ✭✭✭Day Lewin


    Oh sorry - I see now that there was a previous thread on this subject, some years ago...

    https://www.boards.ie/vbulletin/showthread.php?t=205723498
    B0jangles wrote: »
    Gingernuts!

    Haven't made a chocolate biscuit cake myself, but I've switched in gingernuts in a few other recipes which normally use digestives etc and it's always been delicious - they have that crisp, crystalline structure that really holds up well when broken into little chunks and doesn't get stodgy or mushy.

    Never thought of gingernuts. Don't they taste gingery?

    Also never knew that golden syrup could be used: my recipe is just for a can of condensed milk: darn good it is too.


  • #4
    RockDesk
    Registered Users, Registered Users 2 Posts: 293 ✭✭RockDesk


    I use chocolate digestives. McVities or store own brand.


  • #5
    B0jangles
    Closed Accounts Posts: 4,951 ✭✭✭B0jangles


    Day Lewin wrote: »
    Oh sorry - I see now that there was a previous thread on this subject, some years ago...

    https://www.boards.ie/vbulletin/showthread.php?t=205723498



    Never thought of gingernuts. Don't they taste gingery?

    Also never knew that golden syrup could be used: my recipe is just for a can of condensed milk: darn good it is too.


    Yeah, lovely n gingery they are :D They go particularly well with dark chocolate!


  • #6
    texas star
    Registered Users, Registered Users 2 Posts: 569 ✭✭✭texas star


    My Granny sweared by rich tea,digestive and marriott biscults.Ive made it myself delicious.


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  • #7
    RacoonQueen
    Moderators, Sports Moderators Posts: 20,366 Mod ✭✭✭✭RacoonQueen


    I use a mix of digestives and rich tea.


  • #8
    Dial Hard
    Registered Users, Registered Users 2 Posts: 14,234 ✭✭✭✭Dial Hard


    Plus one on the gingernuts. And of course they taste gingery. That's kind of the whole point.


  • #9
    Eggs For Dinner
    Registered Users, Registered Users 2 Posts: 3,053 ✭✭✭Eggs For Dinner


    Cadburys Chocolate Fingers broken in to chunks. The existing chocolate coating stops them from going soggy


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