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Spiced Beef leftover liquid ideas?

onlyrocknroll · 2016-12-23 18:23:53

Hi. Ive just cooked spiced beef in stout with some peppercorns and a bay leaf, and the leftover liquid is really delicious. Sort of a spiced stout-broth. Itd be a shame to throw it away and Im sure i could put it to good use if I were more creative. Would anybody here have any suggestions?

23-12-2016 6:23pm

#1

onlyrocknroll

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Hi. Ive just cooked spiced beef in stout with some peppercorns and a bay leaf, and the leftover liquid is really delicious. Sort of a spiced stout-broth. Itd be a shame to throw it away and Im sure i could put it to good use if I were more creative. Would anybody here have any suggestions?

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#2 23-12-2016 6:30pm

harr

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I would parboil sprouts then add a bit of your left over stock to a hot pan and fry up the sprouts....or make a sauce for bangers and mash...
Don't waste it anyway,if you don't have a use for it now freeze it till you need it..

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#3 24-12-2016 9:29am

the beer revolu

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Use it as the liquid for a shin beef or beef cheek or short rib stew.

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