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Here's What I Had For Dinner - Part III - Don't quote pics!

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  • Moderators, Society & Culture Moderators Posts: 15,312 Mod ✭✭✭✭ woodchuck


    We had pork mince tonight too actually! It was basically just a stirfry though, with mixed veg, my own stirfry sauce and udon noodles.

    I love those caramelised pork bowls, but don't make it in the winter because the fish sauce stinks and it's too cold to keep the windows open 🙈 It'll definitely be on the menu again when the weather starts for warm up though!



  • Registered Users Posts: 5,535 ✭✭✭ sporina


    that looks and sounds delicious - could you share a recipe please?



  • Registered Users Posts: 5,535 ✭✭✭ sporina


    @woodchuck looks decadent.. Happy New Oven.. and 1st year of domestic bliss 😍

    Post edited by sporina on


  • Registered Users Posts: 6,138 ✭✭✭ Dave_The_Sheep


    Sure thing.

    Just added sauteed mushrooms and cabbage, and noodles instead of rice.



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  • Moderators, Social & Fun Moderators, Regional East Moderators Posts: 10,696 Mod ✭✭✭✭ miamee


    Looks amazing and very simple, I definitely have to try this!



  • Moderators, Category Moderators, Sports Moderators Posts: 48,461 CMod ✭✭✭✭ awec


    If it ain't packing a punch then it ain't done right.

    Thai curry is supposed to blow the head off you. 👌



  • Registered Users Posts: 5,535 ✭✭✭ sporina


    what paste did you use? can't like one I like anywhere - TS use to have one but no more.. not into making my own., have tried a few but they are so salty/oily - yuk



  • Moderators, Business & Finance Moderators, Recreation & Hobbies Moderators Posts: 21,221 Mod ✭✭✭✭ Loughc


    That looks amazing @miamee



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  • Registered Users Posts: 6,138 ✭✭✭ Dave_The_Sheep


    Kinda made my own. Didn't really make it as a paste, just added ingredients to the pan while cooking.

    Shallots, garlic, ginger (had no galangal), fish sauce, lime juice, suigar, chilli flakes, lemongrass, soy, oyster sauce, cumin-coriander-chilli-pepper-spice mix. Would be the general approach. Coconut milk and stock too eventually.



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