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Scientists Find Chemical-Free Way To Extend Milk's Shelf Life For Up To 3 Weeks

22-07-2016 12:07pm

#1

_Tombstone_

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The technology they’ve developed involves increasing the temperature of milk by just 10 degrees for less than a second. For those keeping track at home, that’s well below the 70-degree Celsius threshold needed for pasteurization. Even so, the quick heat blast eliminates more than 99 percent of the bacteria left behind after pasteurization.

https://science.slashdot.org/story/16/07/22/0643214/scientists-find-chemical-free-way-to-extend-milks-shelf-life-for-up-to-3-weeks

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Comments

#2 23-07-2016 7:05am

Sam Kade

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From the sour milk dept.

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#3 23-07-2016 7:59am

_Brian

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Yea, like there's not enough milk hanging round.

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#4 23-07-2016 11:44am

Dawggone

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_Brian wrote: »

Yea, like there's not enough milk hanging round.

Short term intervention...

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