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Apple in sandwiches

  • 11-06-2016 9:41pm
    #1
    Cherry Blossom
    Registered Users, Registered Users 2 Posts: 6,973 ✭✭✭


    Hi, If I wanted to make some sandwiches for a function containing Apple how long would the Apple last before it started to turn Brown? If I soaked Apple slices in lemon juice would it last much longer and would this make my sandwiches taste horrible?


Comments

  • #2
    Keane2baMused
    Registered Users, Registered Users 2 Posts: 1,576 ✭✭✭Keane2baMused


    Cherry Blossom wrote: »
    Hi, If I wanted to make some sandwiches for a function containing Apple how long would the Apple last before it started to turn Brown? If I soaked Apple slices in lemon juice would it last much longer and would this make my sandwiches taste horrible?

    It wouldn't last too long tbh. You could try it in a citrus mayo which may preserve the colour, but personally I would go with something else. Mushy brown apple in a Sambo doesn't sound too appealing :p


  • #3
    Cherry Blossom
    Registered Users, Registered Users 2 Posts: 6,973 ✭✭✭Cherry Blossom


    Thanks, someone had some delivered to my dad's wake and they were amazing. We ate all the Apple ones straight away though.

    I'll look for something else.


  • #4
    rubadub
    Registered Users, Registered Users 2 Posts: 32,386 ✭✭✭✭rubadub


    What else was in these apple sandwiches. Never heard of them before and I would not try one if I was at some place as I hate wasting food. If there was a tiny one I would try it.

    You could always have ones sliced and stacked so people could put more in if they wanted. I always wish that was done more often with meats, so you could stick and extra bit of ham in.


  • #5
    Cherry Blossom
    Registered Users, Registered Users 2 Posts: 6,973 ✭✭✭Cherry Blossom


    They were Turkey and mixed salad with mayo.

    I was thinking of Turkey, light cheddar, spinach and green Apple with mustard spread on one slice of bread and light mayo on the other. I might use cucumber now though instead of the apple.


  • #6
    Keane2baMused
    Registered Users, Registered Users 2 Posts: 1,576 ✭✭✭Keane2baMused


    Cherry Blossom wrote: »
    They were Turkey and mixed salad with mayo.

    I was thinking of Turkey, light cheddar, spinach and green Apple with mustard spread on one slice of bread and light mayo on the other. I might use cucumber now though instead of the apple.

    Roasted peppers would go well with this too, you can get them in jars with olive oil


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  • #7
    Cherry Blossom
    Registered Users, Registered Users 2 Posts: 6,973 ✭✭✭Cherry Blossom


    Keane2baMused wrote: »
    Roasted peppers would go well with this too, you can get them in jars with olive oil

    Thanks, I'll try this out.


  • #8
    tampopo
    Registered Users, Registered Users 2 Posts: 2,333 ✭✭✭tampopo


    In the 80s I was an apprentice and had apple sandwiches for lunch. They would have been made the night before...


  • #9
    dibkins
    Registered Users, Registered Users 2 Posts: 594 ✭✭✭dibkins


    Now i want a Waldorf salad! (Might be alright on a sandwitch too!).


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