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Must-Have veggie/vegan cookbook?

  • 30-03-2016 8:16pm
    #1
    Registered Users, Registered Users 2 Posts: 2,593 ✭✭✭


    Hi All,

    I know there are a couple of other threads on cook books, but they're not that recent. I'm a new vegetarian, tending towards veganism, and am wondering is there a classic Holy Grail book of veggie/vegan cookery? I like some of Deliciously Ella's stuff (and Minimalist Baker does some lovely stuff too) but I'm looking to expand my repertoire - I'm kinda stuck in 'sweet potato land' at the moment :D


Comments

  • Registered Users, Registered Users 2 Posts: 981 ✭✭✭flikflak


    I dont really use cook books anymore but get most of my stuff from the web. One Green Planet is great and also vegweb. I follow a few vegan instagram accounts too and they are also great inspiration.

    The books I do have are mostly by Isa Chandra Moskowitz, Ms Cupcake and Aine Carlin. I also have the Asian vegan kitchen by Hema Parekh and thats really well used!


  • Registered Users, Registered Users 2 Posts: 201 ✭✭Level 5 Vegan


    The Happy Pear one is good and very easy to get hold of.


  • Registered Users, Registered Users 2 Posts: 3,809 ✭✭✭Speedwell


    I'm seconding the Internet as the best veg web cookbook :)

    My favorite cookbooks are from Bryanna Clark Grogan, Joanne Stepaniak, Yamuna Devi, Tarla Dalal, Lorna J. Sass, and Deborah Madison. Of course, I'm an American and I purchased those cookbooks in America, but they are all very, very good resources.

    In particular, I would recommend Deborah Madison's classic "Vegetarian Cooking for Everyone", and I hear there is a new edition, "New Vegetarian Cooking for Everyone". What I've seen of the new version is impressive. Take a look at the previews on Amazon.


  • Registered Users, Registered Users 2 Posts: 2,089 ✭✭✭henryporter


    Speedwell wrote: »
    I'm seconding the Internet as the best veg web cookbook :)

    My favorite cookbooks are from Bryanna Clark Grogan, Joanne Stepaniak, Yamuna Devi, Tarla Dalal, Lorna J. Sass, and Deborah Madison. Of course, I'm an American and I purchased those cookbooks in America, but they are all very, very good resources.

    In particular, I would recommend Deborah Madison's classic "Vegetarian Cooking for Everyone", and I hear there is a new edition, "New Vegetarian Cooking for Everyone". What I've seen of the new version is impressive. Take a look at the previews on Amazon.

    Also Deborah Madison's 'I can't believe it's Tofu' is undoubtedly the best one on a specific part of veg*nism.

    The Cornucopia book is quite good (especially the desserts), as are the Dennis Cotter books. Both alas since I became Vegan though are of limited use.

    Like others mention there's plenty of excellent blogs - try "Keepin' it kind", or "It ain't meat babe" or "Vegan Dad". The PPK has an excellent web forum too.

    My latest book (a gift from my better half - i.e. hints on what I should cook for her next) was 'Street Vegan' which I'm looking forward to getting stuck into once the new kitchen gets installed.


  • Registered Users, Registered Users 2 Posts: 2,175 ✭✭✭cosmic


    As far as Irish ones go, I use the Cornucopia, Happy Pear, the Cafe Paradiso ones, Blazing Salads cookbooks. I also love Veganomicon. The Vegan Stoner has a cookbook out now too, which I would love, but no one has bought it for me yet... must drop more hints!


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  • Registered Users, Registered Users 2 Posts: 3,809 ✭✭✭Speedwell


    Also Deborah Madison's 'I can't believe it's Tofu' is undoubtedly the best one on a specific part of veg*nism.

    The Cornucopia book is quite good (especially the desserts), as are the Dennis Cotter books. Both alas since I became Vegan though are of limited use.

    Like others mention there's plenty of excellent blogs - try "Keepin' it kind", or "It ain't meat babe" or "Vegan Dad". The PPK has an excellent web forum too.

    My latest book (a gift from my better half - i.e. hints on what I should cook for her next) was 'Street Vegan' which I'm looking forward to getting stuck into once the new kitchen gets installed.

    Oh, "Vegan Dad" is the best. :D


  • Registered Users, Registered Users 2 Posts: 2,593 ✭✭✭DoozerT6


    Thanks everyone! Some great recommendations there. I might pick up a couple of them. Any other suggestions?


  • Registered Users, Registered Users 2 Posts: 3,809 ✭✭✭Speedwell


    Yes, in fact. I was a vegan for the sake of health, not necessarily for the sake of compassion. I also loved to cook, and already had an inkling that the flavor of chicken soup consisted largely of the seasonings. I had no particular wish to avoid giving my food the rich flavor of meaty stocks and bits of chewy protein. I found this book in a rummage sale outside a health food store and I immediately knew I was in luck.

    Even though I'm no longer a vegetarian (long, low-carb, PCOS story), I still reach for this approachable and exhaustive cookbook written by a truly wise and original man. The book goes in and out of periods where it is unaffordable; I sold off my spare copy for fifty USD when I needed the money once. I am pleased to see that good used copies are once again reasonable. Here is Abbot George Burke's fun cookbook "Simply Heavenly":

    http://www.amazon.co.uk/dp/0028612671/sr=8-1/qid=1459536235/ref=olp_product_details?_encoding=UTF8&me=&qid=1459536235&sr=8-1


  • Registered Users, Registered Users 2 Posts: 113 ✭✭Maxthedm


    I second Isa Chandra Moskowitz's books, I have (almost) all of them and cook from them regularly.
    Apart from that, I use recipes I find on blogs and the web. Yummly is a good source, they have a vegan filter.
    This thread is giving me some good suggestions, I need to expand my collection soon!


  • Moderators, Science, Health & Environment Moderators, Social & Fun Moderators, Society & Culture Moderators Posts: 60,110 Mod ✭✭✭✭Tar.Aldarion


    Have a few about the house that are good. Vegan Zombie, Vegan Stoner and Nom Yourself.


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  • Registered Users, Registered Users 2 Posts: 5 thekatydays


    Found Aine Carlin Keep it Vegan in T.k.Maxx one day for a couple of euro. It really made me become fully vegan, and she's Irish too. She also has a youtube and a food blog peasoupeats.com


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