HotDogs Get Yer HotDogs....

Joshua5

Hi all,

I'm wondering if there are any honest hotdog stand owners here on boards that would give an idea of how much is made outside a club on a Friday Saturday night.

For some romantic reason I've bought a cart recently and I'm doing it up as a hobby and was looking to set one up in Drogheda town subject to the usual paper work being in place.

Just wondering if there are any realistic expectations I should have so I know when the time comes if I'm set up in the right place. For instance would you sell 20, 40, 100 hotdogs in a night?

Ta!

duploelabs

Joshua5 wrote: »

Hi all,

I'm wondering if there are any honest hotdog stand owners here on boards that would give an idea of how much is made outside a club on a Friday Saturday night.

For some romantic reason I've bought a cart recently and I'm doing it up as a hobby and was looking to set one up in Drogheda town subject to the usual paper work being in place.

Just wondering if there are any realistic expectations I should have so I know when the time comes if I'm set up in the right place. For instance would you sell 20, 40, 100 hotdogs in a night?

Ta!

Can you just stick to the one thread on finding out about your proposed business? Or even, maybe, do your own market research and contact your LEO and they'll supply all the info you need

Joshua5

duploelabs wrote: »

Can you just stick to the one thread on finding out about your proposed business? Or even, maybe, do your own market research and contact your LEO and they'll supply all the info you need

This is the first thread I've opened on Hotdogs buddy, relax yourself.

Bandara

Bear in mind that there's more to this business than just getting your licence

I know the first guy who ever did this in dublin, about 20 years ago.

Did really well etc etc until he got beaten badly And told not to come back or he'd be hospitalised. He didn't back down and went back again and his stand got smashed to pieces and he got assaulted again

It's a controlled by thugs industry, always was always will be. You rock up somewhere and setup and you might get more than you bargained for. Especially in the area your thinking off.

Joshua5

Bandara wrote: »

Bear in mind that there's more to this business than just getting your licence

I know the first guy who ever did this in dublin, about 20 years ago.

Did really well etc etc until he got beaten badly And told not to come back or he'd be hospitalised. He didn't back down and went back again and his stand got smashed to pieces and he got assaulted again

It's a controlled by thugs industry, always was always will be. You rock up somewhere and setup and you might get more than you bargained for. Especially in the area your thinking off.

Yes I did hear this and I'm certainly not rambo but I'd like to try it out. I'm not looking to get rich but I'd enjoy yapping to folks outside the clubs and stuff like that. Just curious what the average expected sales generally are. I know it depends on location, the reason I'm looking to find out is I believe it would be better to have two people on the cart for safety reasons.

Graham

Joshua5 wrote: »

I'm wondering if there are any honest hotdog stand owners here on boards that would give an idea of how much is made outside a club on a Friday Saturday night.

The obvious approach would be to find an existing operation and plonk yourself next to it for a couple of nights counting sales.

Joshua5 wrote: »

For some romantic reason I've bought a cart

Ahhhh who can forget the romance of sausages of unknown pedigree and dubious hygiene

pedroeibar1

If it is romance you are after, forget the cart but keep the hay!
As Graham said, do a kerbwatch. Chat to the vendor (not when he is busy), tell him that you are thinking of setting up in a country town and want to get a few ideas

Joshua5

pedroeibar1 wrote: »

If it is romance you are after, forget the cart but keep the hay!
As Graham said, do a kerbwatch. Chat to the vendor (not when he is busy), tell him that you are thinking of setting up in a country town and want to get a few ideas

It's more my 10 year olds romantic idea that he talked me into LOL...

When I have him the weekend we cook funky street food dishes, he's an aspiring chef... He asked could we set up a cafe together and I'm an office man but I bought an old cart and we've been working on doing it up together. It actually looks great and he uses it to feed family and friends.

I just thought I could use it to get me out of the house when I don't have him around and even make a couple of bob in the process.But I certainly don't want to be battered or at risk of it for 50 quid a night... 100 a night maybe worth the risk

duploelabs

Joshua5 wrote: »

It's more my 10 year olds romantic idea that he talked me into LOL...

When I have him the weekend we cook funky street food dishes, he's an aspiring chef... He asked could we set up a cafe together and I'm an office man but I bought an old cart and we've been working on doing it up together. It actually looks great and he uses it to feed family and friends.

I just thought I could use it to get me out of the house when I don't have him around and even make a couple of bob in the process.But I certainly don't want to be battered or at risk of it for 50 quid a night... 100 a night maybe worth the risk

If you've already got a cart, what about cutting your teeth doing private catering gigs? That way you're ensured of income and you don't have to worry about a traders license

Joshua5

duploelabs wrote: »

If you've already got a cart, what about cutting your teeth doing private catering gigs? That way you're ensured of income and you don't have to worry about a traders license

I think that's a very good idea, I'd have no idea where to start for advertising to be frank thats why I thought of heading outside a few clubs in the town.

I did see a few threads about people considering them for weddings, I think thats a great idea but I'm also thinking getting that sort of custom would be very difficult for a one man and a cart crew...

Not sure if I seen it on boards but defo somewhere was mentioning that for weddings the quotes they got where 500 upwards for after the church or reception. Jasus I'd do it for a fraction of that cost.

Graham

Joshua5 wrote: »

Jasus I'd do it for a fraction of that cost.

What? Why?

Are you sure you understand your costs? Product, insurance, travel, wastage, your time etc etc etc.

What is this bizarre obsession people have with being the cheapest? You're not Tesco, you're not going to be able to pile it high and sell it cheap. Don't try it.

Joshua5

Graham wrote: »

What? Why?

Are you sure you understand your costs? Product, insurance, travel, wastage, your time etc etc etc.

What is this bizarre obsession people have with being the cheapest? You're not Tesco, you're not going to be able to pile it high and sell it cheap. Don't try it.

If it's 500 a gig catering for 200 which appears to be the norm the profit after expenses would be in the region of 350 euro. Not too shabby for a few hours on someones wedding day. I would be happy doing it for cheaper, not because of an obsession of doing things cheap but because I'm not greedy.

Like 150 quid for a day would be ample really as a casual income

Graham

Graham wrote: »

Are you sure you understand your costs?

Joshua5 wrote: »

Like 150 quid for a day would be ample really as a casual income

That would be a no then.

Seriously how many hours shopping, prepping, loading, unloading, cleaning, cooking, serving are you going to be doing for your €150 (before tax).

Del2005

Joshua5 wrote: »

If it's 500 a gig catering for 200 which appears to be the norm the profit after expenses would be in the region of 350 euro. Not too shabby for a few hours on someones wedding day. I would be happy doing it for cheaper, not because of an obsession of doing things cheap but because I'm not greedy.

Like 150 quid for a day would be ample really as a casual income

After tax and other expenses you won't have much left from the €350. You'll need insurance in case you poison the customers. How will you get the cart to the venue, commercial insurance for the vehicle and it's difficult to transfer your private car NCD will be a big expense.

Bandara

Joshua5 wrote: »

If it's 500 a gig catering for 200 which appears to be the norm the profit after expenses would be in the region of 350 euro. Not too shabby for a few hours on someones wedding day. I would be happy doing it for cheaper, not because of an obsession of doing things cheap but because I'm not greedy.

Like 150 quid for a day would be ample really as a casual income

*smashes face off desk repeatedly

Joshua5

Graham wrote: »

That would be a no then.

Seriously how many hours shopping, prepping, loading, unloading, cleaning, cooking, serving are you going to be doing for your €150 (before tax).

I see your a negative Joe here...

Have you ever made a hotdog? In terms of prep they boil, thats what the cart does lol...

Insurance is 250 for the year for the cart from IOMST, I have a crew cab and it fits on the back of this so no added insurance costs here. It also has a wee hiab on it so it slings off and on with ease.

The hot dogs themselves I get from my local butcher along with the buns from the local bakery for 200 people work out at 100 euros. Thats right, 50 cent each.

The prep, well thats the fun bit. I make all my own sauces and they stand to cost about 30 quid in ingredients.

I've factored in about 20 quid in diesel allowance but I wouldn't be planning of travelling across the country either way.

If I'm missing something glaringly obvious please point it out by all means, but to assume I know nothing and haven't look into it in any detail is a bit ott.

As I said that would leave about 350 excluding the vat, I'd be happy with 150 excluding my VAT. Sure what else could you get 100-150 for a few hours work.

Joshua5

Bandara wrote: »

*smashes face off desk repeatedly

Ah come on guys.... 150 quid for a few hours work and I'm getting hell for making the comment hehe.

I'm deadly serious, I've got everything needed and the cost of the produce.
It's a low overhead business really, very cheap to run in fact.

I can only give you the figures I have, the only thing I don't have is the little cartons to put the dogs in. The rest is cheap or already in place.

I don't class going to the butcher or bakery as extra work, I go there every week anyway. I can happily point you in the direction of where I buy my produce if you are paying over the odds :-)

Graham

Joshua5 wrote: »

I see your a negative Joe here...

I'm probably one of the least negative posters around but that's ok, I can take it.

Had you explained you were only doing this as a hobby, you may have received more appropriate advice.

Joshua5

Graham wrote: »

I'm probably one of the least negative posters around but that's ok, I can take it.

Had you explained you were only doing this as a hobby, you may have received more appropriate advice.

Sorry my bad, although my original post did say doing it up as a hobby....
But maybe I should have been clearer, I don't plan to become a fulltime hotdog man.

But I'd do it for somethign to do when I don't have my kids around to meet folks and earn a little extra mula...

Graham

Recreational nuptial hotdog vending now there is an unusual past-time.

Would that make you a chipolatalist or a frankfurterologist?

I still reckon you should charge the market rate, stick the extra into your kids college fund.

Joshua5

Graham wrote: »

Recreational nuptial hotdog vending now there is an unusual past-time.

Would that make you a chipolatalist or a frankfurterologist?

I still reckon you should charge the market rate, stick the extra into your kids college fund.

Believe it or not, my job, my life is highly stressful. Something appealing about the simple serving of hotdogs. It requires very little brain power and the repetitive nature and quick turn over of each dog makes it a stress relief for me.

I might steal that frankfurterologist for a branding lol... I honestly would rather cook a few hotdogs than sit in my house doing sweet feck all.

I'm at the age now that doing something is better than doing nothing

iano.p

I helped restore a cart about ten years ago for a friend he was like you just a hobby. He done two nights a week for a couple of years he didn't make loads of money but was happy doing it for that. So if you have the cart go for it once it's inspected and insured. It's all the better if your kid enjoys it. All the money in the world won't buy that time.

Joshua5

iano.p wrote: »

I helped restore a cart about ten years ago for a friend he was like you just a hobby. He done two nights a week for a couple of years he didn't make loads of money but was happy doing it for that. So if you have the cart go for it once it's inspected and insured. It's all the better if your kid enjoys it. All the money in the world won't buy that time.

Theres something very therapeutic about it... We removed all the old branding, the dents, shinned it up and designed a new logo. It should be all done in the next two weeks. I have to say I enojyed it more than working on cars and the likes lol

duploelabs

Joshua5 wrote: »

If it's 500 a gig catering for 200 which appears to be the norm the profit after expenses would be in the region of 350 euro. Not too shabby for a few hours on someones wedding day. I would be happy doing it for cheaper, not because of an obsession of doing things cheap but because I'm not greedy.

Like 150 quid for a day would be ample really as a casual income

You have obviously never worked, let alone run, anything in the food trade before

Joshua5

duploelabs wrote: »

You have obviously never worked, let alone run, anything in the food trade before

Is it obvious because I said I work a desk job 9-5 or because I said I'm doing it as a hobby or perhaps because you see something wrong in my figures?

It's get to point out what I've already pointed out, but whats your point pal?

It's hot dogs, not rocket science or 5* Michelin food. I just mentioned I seen a few people asking for it at their weddings and the price for doing it seems high.

I said I'd do it for less if I could get the business, there are low overheads.
I'm not sure which point you're disputing. Saying it like I'm missing some glaring point is not very helpful is it. Everyone needs to start somewhere

duploelabs

Joshua5 wrote: »

Everyone needs to start somewhere

Yes, experience is key in any business. Work somewhere else and learn the trade, your view on the stand is extremely short term and opportunistic.

Joshua5

duploelabs wrote: »

Yes, experience is key in any business. Work somewhere else and learn the trade, your view on the stand is extremely short term and opportunistic.

Please try and cop on a little. Learn the trade... Boil a hotdog with a smile.
Opportunistic... It's called trying something new. I don't plan on quitting the day job to become a comme chef because you think it's whats required.

A hot dog cart is a hot dog cart. Good hotdogs come down to the fresh food.
Simple, nothing to add other than that other than personality.

Do you honestly think those guys selling them in town are fresh from masterchef? Or are you just here to critic everything.

Tell me where you see the gaps? Where I'm not doing things to your almighty standards and I'll hold my hands up to you then IF you point it out in a constructive manner. Otherwise jog on

duploelabs

Joshua5 wrote: »

Please try and cop on a little.

you could start with not insulting people

Joshua5 wrote: »

Learn the trade... Boil a hotdog with a smile.

If you think that's all to it then you really have no understanding of the business

Joshua5 wrote: »

Opportunistic... It's called trying something new. I don't plan on quitting the day job to become a comme chef because you think it's whats required.

To properly run and know your business you need to master every single aspect of it, mean that if something fails you've a basic grasp of the workings of it

Joshua5 wrote: »

A hot dog cart is a hot dog cart. Good hotdogs come down to the fresh food.
Simple, nothing to add other than that other than personality.

Do you honestly think those guys selling them in town are fresh from masterchef? Or are you just here to critic everything.

I run a catering/food production company for quite a while now and can sniff a chancer out. Making something in a home environment is one thing, doing it on a large scale is a completely different kettle of fish.

Joshua5 wrote: »

Tell me where you see the gaps? Where I'm not doing things to your almighty standards and I'll hold my hands up to you then IF you point it out in a constructive manner. Otherwise jog on

You brought the hardware, well done you've got about 2% of the business nailed but have no understanding of how the business runs or what's entailed in setting it up.
Thinking that just because you've the tools doesn't mean you can run the trade. Thinking that it's "just hot dogs" shows you've a very shallow understanding of what's needed to run the stand.

I'm telling you, constructively, that from what you've highlighted as what's necessary to make it work, is in no way close to the entire picture. And that is my professional and experienced opinion

tacofries

Hey Joshua,

You have the tools so just get out and give it a go.

If I was you I would unfollow this thread as it's gone of topic and is now nothing but negativity and big men! As it's a hobby just get out there and you'll learn quick enough if its for you or not. The cart is bought now either way and as it is a hobby there is no need to be hearing any of this.

Good luck with it!

Graham

Graham wrote: »

What? Why?

Are you sure you understand your costs? Product, insurance, travel, wastage, your time etc etc etc.

What is this bizarre obsession people have with being the cheapest? You're not Tesco, you're not going to be able to pile it high and sell it cheap. Don't try it.

Yeah great point. 59th Street in NYC theres a couple of vendors outside a mall there that has a Wholefoods, and just outside a Metro station. The guy that does the best is the one selling gourmet hotdogs, with better sausage, nicer buns, fancier packaging, and he is more then double the price. He even takes much longer making the dog.
Also setting up outside night clubs might not be the most profitable idea, nor the best for a 10 year old to be experiencing.
Costco in America sell more hotdogs then some big hot dog fast food chains there, people shopping like their quick fix of fast food. Men dragged along to saturday afternoon shopping will have their eyes on a gourmet hot dog stand. It may even be the reason they agree to go shopping....

duploelabs

duploelabs wrote: »

you could start with not insulting people

If you think that's all to it then you really have no understanding of the business

To properly run and know your business you need to master every single aspect of it, mean that if something fails you've a basic grasp of the workings of it

I run a catering/food production company for quite a while now and can sniff a chancer out. Making something in a home environment is one thing, doing it on a large scale is a completely different kettle of fish.


You brought the hardware, well done you've got about 2% of the business nailed but have no understanding of how the business runs or what's entailed in setting it up.
Thinking that just because you've the tools doesn't mean you can run the trade. Thinking that it's "just hot dogs" shows you've a very shallow understanding of what's needed to run the stand.

I'm telling you, constructively, that from what you've highlighted as what's necessary to make it work, is in no way close to the entire picture. And that is my professional and experienced opinion

Constructive criticism is good, but I think your being a bit harsh. The guy has done some research, has his basic costs, he's not doing it to feed his family. I'm sure he'll make a mistake or two along the way, but lets not pretend a hotdog stand is a big complicated business because its not! Professional catering is a different kettle of fish, pressure, deadlines all sorts of stuff. OP needs to just get on top of his costs, legals, and insurance and then he's good to go so long as he doesn't get beaten up.

Joshua5

Deleted User wrote: »

Yeah great point. 59th Street in NYC theres a couple of vendors outside a mall there that has a Wholefoods, and just outside a Metro station. The guy that does the best is the one selling gourmet hotdogs, with better sausage, nicer buns, fancier packaging, and he is more then double the price. He even takes much longer making the dog.
Also setting up outside night clubs might not be the most profitable idea, nor the best for a 10 year old to be experiencing.
Costco in America sell more hotdogs then some big hot dog fast food chains there, people shopping like their quick fix of fast food. Men dragged along to saturday afternoon shopping will have their eyes on a gourmet hot dog stand. It may even be the reason they agree to go shopping....

Hey, thanks for the feedback, I won't have my 10 year old out at the clubs... Thats just for me. But I was planning on giving him his pocket money for helping me prep the sides etc :-)

I thought it would be handy in the nights I'm not doing anything to go down the town with the stand. I've actually secured a spot so I'm starting in two weeks lol... Hot dogs, get yer Hot dogs....

Riesen_Meal

Where in Drogheda are you gonna park up that will get business?

Only place I can think of is Shop St or somewhere like that....

Surely all the chippers Chinese's etc will give out stink if a fella is selling hot dogs outside?

Especially Drogheda and it being a place where the local Republican lads like making themselves known for a few quid "insurance money" around there...

You better of renting out a shop, my friend has one and it's cheap enough rent in the town...

jimmii

Joshua5 wrote: »

Hey, thanks for the feedback, I won't have my 10 year old out at the clubs... Thats just for me. But I was planning on giving him his pocket money for helping me prep the sides etc :-)

I thought it would be handy in the nights I'm not doing anything to go down the town with the stand. I've actually secured a spot so I'm starting in two weeks lol... Hot dogs, get yer Hot dogs....

Good luck! There's no harm in taking a punt on it just make sure to be over prepared things never seem to go as expected you're bound to use way more of something than you think is possible!

screamer

Believe me with the head wreck that some brides are 350 before tax is a small profit. You'll be messed around with time as they flap around late to the church etc. They are some of the most demanding penny punching customers you could have the displeasure to serve. Don't start off too cheap you'll be in an impossible situation where you won't be able to raise your charges and brides think we can all work for nothing and will want your best cash price as if that's worth a toss to a legitimate business

Joshua5

screamer wrote: »

Believe me with the head wreck that some brides are 350 before tax is a small profit. You'll be messed around with time as they flap around late to the church etc. They are some of the most demanding penny punching customers you could have the displeasure to serve. Don't start off too cheap you'll be in an impossible situation where you won't be able to raise your charges and brides think we can all work for nothing and will want your best cash price as if that's worth a toss to a legitimate business

I wasn't really considering weddings tbh and I think you've hit the nail on the head. I'm only doing it as a hobby, make a couple of extra quid to pay for the money I put into the cart.

The only way I'd do Weddings is if it was easy to get the business and I'm gathering it's not thats why there is a higher cost involved to deal with being messed around.

pedroeibar1

Deleted User wrote: »

Yeah great point. 59th Street in NYC theres a couple of vendors outside a mall there that has a Wholefoods, and just outside a Metro station. The guy that does the best is the one selling gourmet hotdogs, with better sausage, nicer buns, fancier packaging, and he is more then double the price. He even takes much longer making the dog.
Also setting up outside night clubs might not be the most profitable idea, nor the best for a 10 year old to be experiencing.
Costco in America sell more hotdogs then some big hot dog fast food chains there, people shopping like their quick fix of fast food. Men dragged along to saturday afternoon shopping will have their eyes on a gourmet hot dog stand. It may even be the reason they agree to go shopping....

Aaah the memories, watching the trickle of sour milk and 'stuff' going into the gutter. Batches of carts are unloaded from trucks in the early morning. Hired by the day for an up-front fee, the profit / loss at the end of the day is the vendor’s. It is the starting point for the newly arrived immigrant, legal or otherwise. The very bottom rung of the ladder; when they have built up a bit of cash/language skills/driving licence they graduate to driving a cab. In my time that was $200 a day. Although I lived/worked for years in NYC I rarely had a hotdog. However, roast corn on the street fairs was a regular.

@Joshua, I understand it is a hobby, a bit of ‘dad’ time with the kid while prepping, but there are some seriously nasty people out there who want a cut, so perhaps skydiving or liontaming might be a safer hobby if the location/venue is not properly thought out. If weddings are not a runner (I'd not rule them out, I’d cost each as a flat fee for X hours including X number of dogs) why not try the kids party circuit? That way your son could get involved with you. It will not make you rich, but it probably would not cost you th eprice of a golf/yacht club subscription.

Stheno

Joshua5 wrote: »

I thought it would be handy in the nights I'm not doing anything to go down the town with the stand. I've actually secured a spot so I'm starting in two weeks lol... Hot dogs, get yer Hot dogs....

Do you not have to get food safety clearance first?

Bandara

Stheno wrote: »

Do you not have to get food safety clearance first?

Right, I've had enough of this nonsense.

Yes Stheno your absolutely correct, of course he does, but he's not really too bothered about any of that it seems.

He is legally required to :

Undergo food hygiene training
Have sufficient detailed knowledge of food safety
To be registered with the HSE
Have full tracability records for everything incl establishment approval numbers for all suppliers. All records must be present for inspection at all times.
Offsite locations with prep or storage must be reported to HSE and must adher to EC Hygiene of Foodstuffs Regulations
He must have refridgeration of 5 deg of less at all times, in storage areas, while transporting (regardless of the distances travelled) and while selling.
Hot food must obviously be kept above the required temp while for sale and records of these temperatures as per HACCP is required.
If equipment is transported inside a vehicle, the vehicles must be adequately insulated with a lined interior that provides a smooth, continuous, easily cleanable waterproof surface. Ie. not the back of a crewcab.
Be able to wash his hands after handling waste or rubbish, raw food, using the toilet and also after every break regardless of duration or activity. I doubt his stall has running water, or the required sink to do so. And the water must be at a suitable temperature. Obviously smoking is completely out of the question.
He also must prodive waste collection facilities, a first aid kit, a water supply, food-grade detergents and disinfectants for cleaning stored completely seperately to foodstuffs

Thats about half of the requirements, I can't be arsed to list the rest.

Basically its couldn't care less and utterly clueless people like this who cause mass food poisoning and give the casual trading industry a bad name. You think you can buy a stall, paint it and start selling meat products to the public. And you making comments about the prices that the professional and compliant traders charge. Maybe the reason they charge them is that in order to not put people in danger that it actually isnt about buying a pack of hotdogs and a box of rolls from tesco and bringing along the ketchup from your fridge, they are professional small businesses that follow the required legislation to the letter.

I hope to God you don't ever get a wedding as your a timebomb of food poisoning and could ruin someone big day.

And before you reply with one of your smart answers and tell me to 'jog on', no I have no link to this kind of business. Oh, and maybe ask yourself if your aware of HAACP and its requirements? can you tell us without looking ti up what the core cooking temperature of your food should be and what the requirement for hot holding is ? No you cant, you haven't a notion, and furthermore you don't have the required temerature probe calibrated and certified to even take this temperatures.

Yet next week your going to throw the home renovated cart in the back of the crewcab, throw the food into a tupperware container and stand beside the road, guess at what your doing and poison people.

If I knew where you were trading I'd report you to the HSE without any hesitation. What your going to do is dangerous, extremely dangerous and not a bit responsible.

Your an absolute disgrace.

Stheno

Might explain why that extra charge the OP has discounted is relevant for people doing this right? You don't list insurance, surely public liability insurance needs to be considered?

Bandara

Bandara wrote: »

Right, I've had enough of this nonsense.

Yes Stheno your absolutely correct, of course he does, but he's not really too bothered about any of that it seems.

He is legally required to :

Undergo food hygiene training
Have sufficient detailed knowledge of food safety
To be registered with the HSE
Have full tracability records for everything incl establishment approval numbers for all suppliers. All records must be present for inspection at all times.
Offsite locations with prep or storage must be reported to HSE and must adher to EC Hygiene of Foodstuffs Regulations
He must have refridgeration of 5 deg of less at all times, in storage areas, while transporting (regardless of the distances travelled) and while selling.
Hot food must obviously be kept above the required temp while for sale and records of these temperatures as per HACCP is required.
If equipment is transported inside a vehicle, the vehicles must be adequately insulated with a lined interior that provides a smooth, continuous, easily cleanable waterproof surface. Ie. not the back of a crewcab.
Be able to wash his hands after handling waste or rubbish, raw food, using the toilet and also after every break regardless of duration or activity. I doubt his stall has running water, or the required sink to do so. And the water must be at a suitable temperature. Obviously smoking is completely out of the question.
He also must prodive waste collection facilities, a first aid kit, a water supply, food-grade detergents and disinfectants for cleaning stored completely seperately to foodstuffs

Thats about half of the requirements, I can't be arsed to list the rest.

Basically its couldn't care less and utterly clueless people like this who cause mass food poisoning and give the casual trading industry a bad name. You think you can buy a stall, paint it and start selling meat products to the public. And you making comments about the prices that the professional and compliant traders charge. Maybe the reason they charge them is that in order to not put people in danger that it actually isnt about buying a pack of hotdogs and a box of rolls from tesco and bringing along the ketchup from your fridge, they are professional small businesses that follow the required legislation to the letter.

I hope to God you don't ever get a wedding as your a timebomb of food poisoning and could ruin someone big day.

And before you reply with one of your smart answers and tell me to 'jog on', no I have no link to this kind of business. Oh, and maybe ask yourself if your aware of HAACP and its requirements? can you tell us without looking ti up what the core cooking temperature of your food should be and what the requirement for hot holding is ? No you cant, you haven't a notion, and furthermore you don't have the required temerature probe calibrated and certified to even take this temperatures.

Yet next week your going to throw the home renovated cart in the back of the crewcab, throw the food into a tupperware container and stand beside the road, guess at what your doing and poison people.

If I knew where you were trading I'd report you to the HSE without any hesitation. What your going to do is dangerous, extremely dangerous and not a bit responsible.

Your an absolute disgrace.

Scathing to say the least. Makes the Pedro's look like pussycats!

Surely the OP has investigated all the food safety regulations and is up to speed on that? , and hardly thought he can just randomly show up with his sausages and a few tubs of stuff!
Good to have an interesting thread in the B&E again! I look forward to the response!

duploelabs

Deleted User wrote: »

Scathing to say the least. Makes the Pedro's look like pussycats!

Surely the OP has investigated all the food safety regulations and is up to speed on that? , and hardly thought he can just randomly show up with his sausages and a few tubs of stuff!
Good to have an interesting thread in the B&E again! I look forward to the response!

Based on his posts, both on this thread and others, OP has done nothing but renovate a hot-dog stand and that's it. And as for his extent of knowledge for a food business on food safety, marketing, and PR is non-existent, let alone his pricing required to make a margin

pedronomix

Give it a lash, as said a ton of times, it is not rocket science. Might be a good idea to head to a couple of these ( http://irishvillagemarkets.ie/) and talk to the vendors (make sure you buy something from them first!). Most people are keen to help if you ask nicely and admit you are clueless but genuine. They will give you the reality, not the theory!

Joshua5

Guys,

Relax, I'm not going to poison anyone. I'm hear asking questions before I go out and start killing people with hotdogs lol..

Now I've all insurances, the cart is going to be reviewed by the EHO next week and as for HAACP I'm fully aware of it. My 9-5 job is facilities management, part of this is management of canteens etc and I'm no idiot.

Renovating the cart is nothing bad, it's good. The cart had already been approved by the health inspector. What we had been doing is shinning it up, rebranding it to show it's local produce. Not like Aldi stuff most of the vendors sell on these carts.

IOMST have been great supporting me with information etc needed and a good insurance package.

There is quite a few people here happy to knock you for trying something a little different. But I will reiterate this is a hotdog cart not a 5* operation which makes it easier to be a hobby food trader.

I'm certainly not planning on setting up on the side of the road, now that would be stupid to say the lease.
There is nothing in my messages that should give rise to concern, I'm based in Drogheda and for Bandara feel free to report me to HSE. A slight over reaction my friend.... I've been engaged with the council in terms of actually trading in their farmers market and they are happy with all proposed. So I think you should learn to relax a little before having a mad one, although it was very entertaining to read this morning.

makeandcreate

One thing regarding weddings - did this a few years ago and had loads of interest but few conversions as venues would not allow outside catering and churches aren't keen on fast food stands outside. Communion's, 21st, Christenings, school days etc did more business and I did candyfloss, face painting for the kids.

kilkea

Hi all,

As there seems to be a few experienced folks on this thread, I was hoping to gain some knowledge from you if possible!
I am working on a business plan to start a mobile pizza unit. The catering unit itself has a bit of a novelty factor attached to it and will be quite compact (so hoping to be able to target home based parties as well as other venues). I have a good handle on the figures for the unit itself, and also done a lot of homework on the health regs, licencing, compliance, PR, advertising etc. but was looking for a bit more of a feel for how profitable people have found similar mobile catering businesses in reality.
I am looking to mostly target small-medium size functions, but of course would not turn my nose up at larger events such as festivals etc.

Any insight you could share would be really appreciated.
Thanks