Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

Marinade chicken

  • 21-01-2016 2:58pm
    #1
    Zelda247
    Registered Users, Registered Users 2 Posts: 1,157 ✭✭✭


    I want to roast two chicken breasts in the oven (with skin on) and I wonder if anyone has any ideas on what I could put on them to give them a flavour?

    Also how long do you think I should roast them for and at what temperature?


Comments

  • #2
    Mrs Fox
    Registered Users, Registered Users 2 Posts: 2,292 ✭✭✭Mrs Fox


    I'm going to assume they're bone-in too. My trusted marinade would be:
    garlic
    ginger
    soy sauce
    pepper
    A dash of hot sauce/sweet chilli
    Honey, if not using sweet chilli or sweet soy
    Marinade for at least 1 hour; 4 hours is good; Overnight is best.
    Into preheated oven 200C, bake for 35-40 minutes.


  • #3
    Zelda247
    Registered Users, Registered Users 2 Posts: 1,157 ✭✭✭Zelda247


    Mrs Fox wrote: »
    I'm going to assume they're bone-in too. My trusted marinade would be:
    garlic
    ginger
    soy sauce
    pepper
    A dash of hot sauce/sweet chilli
    Honey, if not using sweet chilli or sweet soy
    Marinade for at least 1 hour; 4 hours is good; Overnight is best.
    Into preheated oven 200C, bake for 35-40 minutes.

    Yes its bone-in, many thanks indeed sounds yummy.


Advertisement