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Basic Korean food ingredients/pantry items - advice please

  • 03-12-2015 3:29pm
    #1
    Registered Users, Registered Users 2 Posts: 940 ✭✭✭


    My Dad loves Korean food, he lived & worked there for a no. of years, and is now back home, I want to put together some Korean food ingredients into a hamper for him for Christmas, & I'm looking for advise on what to include (I'm assuming the Asian Market on Drury St.'s the best place)

    I found the following list online, but wondered if anyone had anything else I should add to it please:

    Sesame oil and seeds
    Gochujang (hot pepper paste)
    Gochukaru (hot pepper flakes)
    Doenjang (fermented bean paste)
    Seasoned seaweed (Kim)
    Dried anchovies
    Soy sauce (ganjang)


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