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How thick should pastry be?
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30-06-2015 11:11pm#1Hi, I want to make an apple tart. My dad hates lumps in his so was gonna stew the apples first. How thick should the pastry be? Actually does stewing the apples make the pastry soggy??
If anyone has a fool proof recipe id be grateful
Thanks in advance
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Midnight Sundance wrote: »Hi, I want to make an apple tart. My dad hates lumps in his so was gonna stew the apples first. How thick should the pastry be? Actually does stewing the apples make the pastry soggy??
If anyone has a fool proof recipe id be grateful
Thanks in advance
There's an excellent recipe in the Cooking Club http://touch.boards.ie/thread/20569083330 -
Dizzyblonde wrote: »There's an excellent recipe in the Cooking Club http://touch.boards.ie/thread/2056908333
Thank you so much. Looks like I could do that 0 -
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