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Cooking tuna steaks to have later in the week

  • 01-03-2015 4:04pm
    #1
    rustyzip
    Registered Users, Registered Users 2 Posts: 533 ✭✭✭


    I bought two lovely tuna steaks Friday but havemt got around to cooking them.
    I want to cook it now so it doesn't go off, I was thinking I could have it later in the week.
    Can't find much info online apart from eating it straight after cooking.
    Would truly appreciate some help.

    How long should I Cook it in order to have it later in the week and how long does it last in the fridge?

    Thanks a mill.


Comments

  • #2
    Faith
    Moderators, Society & Culture Moderators Posts: 30,661 Mod ✭✭✭✭Faith


    I wouldn't advise it to be honest. You'd need to cook it all the way through today, then reheat all the way through later in the week. You'd ruin a nice piece of tuna, IMO.


  • #3
    rustyzip
    Registered Users, Registered Users 2 Posts: 533 ✭✭✭rustyzip


    Faith wrote: »
    I wouldn't advise it to be honest. You'd need to cook it all the way through today, then reheat all the way through later in the week. You'd ruin a nice piece of tuna, IMO.

    Ya. I usually like them seared for 30 secs eah side but they'll be gone off if I don't cook them tonight! Won't get a chance to cook them over the next couple days.


  • #4
    lazeedaisy
    Registered Users, Registered Users 2 Posts: 1,337 ✭✭✭lazeedaisy


    Can you not freeze them? Or is that a dumb question?


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