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Getting cows/heifers slaughtered.

  • 20-11-2014 4:13pm
    #1
    Homer jay
    Registered Users, Registered Users 2 Posts: 104 ✭✭


    Hi all, was just wondering, I have 4 cows near ready for killing, does it make any difference to the meat if the cow or heifer is on heat the day or two before she is killed or if she is on heat the day she is being killed ? Thanks in advance Homer.


Comments

  • #2
    simx
    Registered Users, Registered Users 2 Posts: 2,556 ✭✭✭simx


    Homer jay wrote: »
    Hi all, was just wondering, I have 4 cows near ready for killing, does it make any difference to the meat if the cow or heifer is on heat the day or two before she is killed or if she is on heat the day she is being killed ? Thanks in advance Homer.

    Wouldn't imagine so, never worried about it anyway, up the ramp I say :D


  • #3
    Muckit
    Registered Users, Registered Users 2 Posts: 11,174 ✭✭✭✭Muckit


    If the cows or heifers are cycling every three weeks they need to be fitted with helmets.


  • #4
    Mad4simmental
    Closed Accounts Posts: 1,580 ✭✭✭Mad4simmental


    Muckit wrote: »
    If the cows or heifers are cycling every three weeks they need to be fitted with helmets.

    Must be a bord bia thing Muckit?


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