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Chocolate Cake Query

  • 08-10-2014 11:24pm
    #1
    BigBoi83
    Registered Users, Registered Users 2 Posts: 84 ✭✭


    Hey, I'm thinking of making chocolate cupcakes but with a soft center.

    My question is if the cake is cold (room temp) will the center stay soft or will it go hard?

    Also would a piece of chocolate placed in the batter filled mould at the time of baking work or would i need to make a lava cake?

    Cheers :)


Comments

  • #2
    Tree
    Moderators, Science, Health & Environment Moderators Posts: 4,754 Mod ✭✭✭✭Tree


    Providing it doesn't sink to the bottom, the piece of chocolate in the batter will (probably) only be melted straight out of the oven.
    You could pipe filling into the cakes. Nutella or soft ganache would be delicious


  • #3
    BigBoi83
    Registered Users, Registered Users 2 Posts: 84 ✭✭BigBoi83


    Thanks for your help. new to baking really so not sure how things go other then what the book says to do :-)

    will be keeping a close eye here for awhile, boards is always a great place for learning new things.


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