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Question about raw fish in Ireland

  • 05-09-2014 1:25pm
    #1
    bahamut88
    Registered Users, Registered Users 2 Posts: 82 ✭✭


    Hello guys,

    just wondering if it's "safe" to eat sushi in Ireland. I mean, in Italy the fish must have been at -80 C° before eating it raw, i don't know the exact name of the process.

    Things is, I like sushi but I know that different countries have different laws so If someone can shed some light on this I would highly appreciate it.

    Thanks!


Comments

  • #2
    Kovu
    Closed Accounts Posts: 14,241 ✭✭✭✭Kovu


    I know we're not allowed post about food safety here so all I can tell you is that I certainly wouldn't make sushi out of pre-packaged fish bought in Tesco etc.

    However I do make it with fish from the market which is caught the night before. and packed in ice.


  • #3
    bahamut88
    Registered Users, Registered Users 2 Posts: 82 ✭✭bahamut88


    Oh, how come we're not allowed to talk about this? However, I don't intend to do it myself, I just want to eat it in restaurants :)

    Thanks for your reply.


  • #4
    Kovu
    Closed Accounts Posts: 14,241 ✭✭✭✭Kovu


    bahamut88 wrote: »
    Oh, how come we're not allowed to talk about this? However, I don't intend to do it myself, I just want to eat it in restaurants :)

    Thanks for your reply.

    http://www.boards.ie/vbulletin/showthread.php?t=2057248998 :pac:


  • #5
    bahamut88
    Registered Users, Registered Users 2 Posts: 82 ✭✭bahamut88


    aaaaaaaaaa, sorry.
    So, where am I supposed to ask? :D


  • #6
    Dizzyblonde
    Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    bahamut88 wrote: »
    aaaaaaaaaa, sorry.
    So, where am I supposed to ask? :D

    I'd say the Irish Sea Fisheries Board (BIM) would be your best bet - drop them an email and at least you'd be getting reliable information.

    Thread closed.


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