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How to use Stanley Super Star range correctly..

  • 11-08-2014 8:59pm
    #1
    Registered Users, Registered Users 2 Posts: 34


    Hi guy's I'm hoping some of you who have experience with ranges can point me in the right direction...

    Right now we have a stanley super star range running on oil, but very shortly we will be getting it converted back to solid fuel, however, after a year of using it via oil only recently I've learned that it has a damper and some other controls.

    We never cooked on it so far but once we get it running on solid fuel we do plan to, but I cant' seem to find a manual online to find out how to run this range correctly.
    From using google and seeing some post's on here it mentions some things about moving the baffle to a certain way or setting the oven to idle. I don't seem to have an idle setting on the oven, and on a chart that I've seen where the 'baffle' should be, I only have the firebox there.

    If anyone has a stanley super star range, can you please tell me how to use it correctly, especially to heat the radiators as that's what it's primary use is currently.

    Thanks and regards :)


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